Sure! Here’s a detailed breakdown of the delightful “Tuna and Tomato Casserole” recipe for you to enjoy making and sharing:
Tuna and Tomato Casserole 🍅🐟
Description: Make and share this comforting Tuna and Tomato Casserole, a hearty one-dish meal perfect for busy weeknights or cozy gatherings. It’s a delightful blend of flavors and textures that will have everyone coming back for seconds!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Mushrooms |
| 1/3 cup | Celery |
| 4 tbsp | Butter |
| 1 can | Tomatoes |
| 1 can | Tuna |
| 2 tsp | Sugar |
| 1/4 tsp | Salt |
| 1/4 tsp | Ground Black Pepper |
| 3 tbsp | Dry Tapioca |
| 1 cup | Bisquick Baking Mix |
Instructions:
-
Prepare Ingredients:
- Begin by gathering all your ingredients. Chop the onion, mushrooms, and celery.
-
Sauté Aromatics:
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion, mushrooms, and celery.
- Sauté the vegetables until they are tender and fragrant, about 5-7 minutes.
-
Combine Ingredients:
- To the skillet, add in the canned tomatoes (with their juices) and the tuna (drained).
- Sprinkle in the sugar, salt, pepper, and dry tapioca.
- Stir everything together well to combine all the flavors.
-
Simmer and Thicken:
- Let the mixture simmer over medium heat for about 10 minutes, stirring occasionally.
- This allows the flavors to meld together, and the tapioca helps to thicken the sauce.
- Taste and adjust seasoning if needed.
-
Preheat Oven:
- While the mixture is simmering, preheat your oven to 425°F (220°C).
- Grease a 9″x13″ casserole dish with butter or cooking spray.
-
Assemble Casserole:
- Once the tuna and tomato mixture is ready, transfer it to the prepared casserole dish.
- Spread it out evenly in the dish, ensuring all the delicious ingredients are distributed.
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Add Topping:
- In a separate bowl, prepare the Bisquick baking mix according to the package instructions.
- Spoon the biscuit mix over the top of the tuna and tomato mixture in the casserole dish.
- You can create a rustic, textured topping by dolloping spoonfuls across the surface.
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Bake to Perfection:
- Place the casserole dish in the preheated oven.
- Bake for 10-12 minutes, or until the topping is golden brown and cooked through.
- The aroma of the baked biscuits mixing with the savory tuna and tomato filling will be irresistible!
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Serve and Enjoy:
- Once done, remove the casserole from the oven and let it cool slightly.
- Serve warm, scooping out generous portions onto plates.
- Garnish with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and flavor.
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Suggested Pairings:
- This Tuna and Tomato Casserole pairs wonderfully with a crisp green salad tossed in a light vinaigrette.
- For a heartier meal, serve alongside steamed vegetables or garlic bread.
-
Storage and Reheating:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (180°C) until warmed through.
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Customize Your Casserole:
- Feel free to add your own twist to this recipe! Consider adding in other vegetables like bell peppers or spinach.
- For extra richness, sprinkle grated cheese on top of the biscuit topping before baking.
This Tuna and Tomato Casserole is a versatile dish that’s sure to become a favorite in your recipe collection. Whether enjoyed as a quick weeknight meal or shared at a potluck gathering, its comforting flavors and simple preparation make it a winner every time. Bon appétit! 🍽️✨
