Golden Banana Bliss: Crispy Sweet Puri Delight 🍌✨
Banana Sweet Puri Recipe 🍌🌟
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
Servings: 8 puris
Calories: 185.4 per serving
Description:
Indulge in the delightful sweetness of Banana Sweet Puri with this easy recipe! These golden, crispy puris are infused with the natural flavor of bananas, making them a perfect treat for any time of the day. Follow along and create these delightful treats to share with loved ones!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Banana |
| 1 | Whole Wheat Flour |
| 1/4 | Sugar |
| 1 | Cardamoms |
| 4 | tbsp Ghee |
| – | Butter |
| 1 | Poppy Seeds |
| 1 | Sesame Seeds |
Instructions:
-
Sieve and Mix Flours:
- Begin by sieving the whole wheat flour and regular flour together into a mixing bowl.
- Mix them thoroughly to ensure they are well combined.
-
Add Butter/Ghee:
- Next, add the ghee or butter to the flour mixture.
- Rub it into the flours until the mixture resembles coarse crumbs.
-
Prepare Banana Paste:
- Peel the banana and mash it into a fine paste.
- Add this banana paste to the flour mixture.
-
Make Sugar Syrup:
- In a separate pan, make a light sugar syrup.
- The sugar should dissolve in water and start to form bubbles.
- Add 1/4 cup of water to achieve the right consistency.
-
Combine Ingredients:
- To the sugar syrup, add the cardamom powder for a fragrant touch.
- Slowly pour this syrup into the flour mixture, a little at a time.
- Mix everything together until you have a smooth, pliable dough.
-
Shape the Puri:
- Pinch off walnut-sized portions of the dough.
- Roll each portion into a ball, ensuring there are no cracks.
- Flatten each ball into a small puri shape, about the size of your palm.
-
Fry to Perfection:
- Heat oil in a deep frying pan or kadhai over medium heat.
- Gently slide the puris into the hot oil, one at a time.
- Fry them until they turn a beautiful golden brown color on both sides.
-
Coat with Seeds:
- While the puris are still hot, place poppy seeds and sesame seeds on a wide plate.
- Place the fried puris directly onto the seeds.
- Turn them over to ensure the seeds coat both sides of the puris evenly.
-
Serve and Enjoy:
- Your Banana Sweet Puris are now ready to be served!
- Enjoy them hot with a cup of tea or let them cool for a delightful treat later.
These Banana Sweet Puris are a lovely blend of fruity sweetness and crispy goodness, perfect for any occasion. Whether you serve them as a dessert or a snack, they are sure to be a hit with everyone. Try this recipe today and share the joy of homemade delights with your loved ones! 🍌✨
