🥔 Janet Millard’s Party Perfect Potatoes 🥔
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Servings: 6
Description:
Delight your guests with these Party Perfect Potatoes, a savory creation from the culinary genius Janet Millard! 🎉🥔 Creamy, cheesy, and packed with flavor, this dish is sure to become a staple at your gatherings. Simple to make yet impressive to serve, it’s the ultimate crowd-pleaser that will have everyone asking for seconds!
Ingredients:
| Quantity | Ingredients |
|---|---|
| 1 | Potatoes |
| 1/4 | Frozen Hash Browns |
| 1 | Stick of Butter |
| 1 | Onion |
| 1 | Cup Sour Cream |
| 1 | Cup Shredded Cheddar Cheese |
| 1/2 | Cup Crushed Corn Flakes |
Nutritional Information (per serving):
- Calories: 511
- Fat: 32.3g
- Saturated Fat: 19g
- Cholesterol: 84.5mg
- Sodium: 669.9mg
- Carbohydrates: 46g
- Fiber: 5.1g
- Sugar: 4.4g
- Protein: 11.5g
Directions:
-
Boil and Cool Potatoes:
- Start by boiling the whole potatoes until they are fork-tender.
- Once cooked, allow the potatoes to cool completely.
-
Prepare Potatoes:
- Peel the cooled potatoes and then shred them into a large mixing bowl.
-
Preheat Oven:
- Preheat your oven to 300°F (135°C).
-
Prepare Casserole Dish:
- Take a 9″x13″ casserole dish and grease it lightly to prevent sticking.
-
Create Creamy Sauce:
- In a 2-quart (2-liter) saucepan, melt the stick of butter over medium heat.
- Add in the finely chopped onion and sauté until they become translucent and fragrant.
-
Add Creamy Ingredients:
- To the saucepan, add the sour cream and the shredded cheddar cheese.
- Stir the mixture continuously until the cheese has melted completely and the sauce is smooth and creamy.
-
Combine Potatoes and Sauce:
- Transfer the shredded potatoes into the prepared casserole dish.
- Pour the creamy sauce over the potatoes, ensuring they are evenly coated.
-
Top with Crunchy Corn Flakes:
- Sprinkle the crushed corn flakes evenly over the top of the potato mixture.
- The corn flakes will add a delightful crunch to every bite!
-
Bake to Perfection:
- Place the casserole dish in the preheated oven.
- Bake for 30 to 45 minutes, or until the potatoes are heated through and the top is golden brown and crispy.
-
Serve and Enjoy!
- Once done, remove the Party Perfect Potatoes from the oven.
- Allow it to cool slightly before serving to avoid burning those eager mouths!
- Scoop generous portions onto plates and watch as your guests dive into this delicious creation.
These Party Perfect Potatoes are not just a side dish; they steal the spotlight on any table! 🌟 Whether you’re hosting a festive gathering or simply craving a cozy, comforting meal, Janet Millard’s recipe delivers every time. Enjoy the creamy goodness, the cheesy layers, and the satisfying crunch of those golden corn flakes. It’s a taste sensation that’ll have everyone asking for your secret recipe! 🤫✨
