Easy Mexican Chili 🌶️
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Description
🌮 Very easy to make…and tastes yummy!!! I’m not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while making a casserole…my whole family loves this…I hope you do too!!
Ingredients
- 1 1/2 lbs lean ground beef
- 1/2 onion, diced
- 1 cup water
- 1/2 onion, finely chopped
- 2 cups sour cream
- 1 (15 oz) jar cheese dip
- Tortillas, for serving
- Tortilla chips, for serving
Instructions
| Step | Description |
|---|---|
| 1 | 🍳 Brown ground beef and diced onion in a large pot over medium heat, stirring occasionally, until the meat is no longer pink and the onion is soft, about 5-7 minutes. |
| 2 | 💧 Add the water and taco seasoning to the pot. Stir well to combine. Let it simmer gently, uncovered, until most of the water is evaporated and the flavors meld together, about 10-15 minutes. |
| 3 | 🧀 Stir in the cheese dip and finely chopped onion. Allow the chili to simmer on low heat for an additional 5 minutes, stirring occasionally. |
| 4 | 🍲 If the mixture seems too thick for your liking, you can add a bit more water to achieve the desired consistency. |
| 5 | 🔥 Let the chili simmer on low for another 10 minutes, allowing all the flavors to come together beautifully. |
| 6 | 🌟 Serve hot, garnished with a dollop of sour cream, some chopped fresh cilantro, and a sprinkle of shredded cheese if desired. |
| 7 | 🥄 Accompany with warm tortillas and crunchy tortilla chips for dipping and scooping up every delicious bite! |
Nutritional Information (per serving)
- Calories: 274.5
- Total Fat: 12.3g
- Saturated Fat: 5g
- Cholesterol: 79.8mg
- Sodium: 302mg
- Total Carbohydrates: 12.7g
- Dietary Fiber: 4.1g
- Sugar: 0.6g
- Protein: 26.9g
Tips and Tricks
- 🌶️ For an extra kick of heat, add a diced jalapeño or a pinch of red pepper flakes to the chili.
- 🍅 You can also add a can of diced tomatoes for a burst of freshness and texture.
- 🥑 Top with avocado slices or guacamole for a creamy, indulgent twist.
- 🧀 Love cheese? Feel free to sprinkle some extra shredded cheese on top before serving.
- 🥄 This chili tastes even better the next day, so make a big batch for leftovers!
Recipe Notes
🍽️ This Easy Mexican Chili is a flavorful twist on traditional chili, perfect for those who love the bold flavors of Mexican cuisine. The combination of seasoned ground beef, creamy cheese dip, and tangy sour cream creates a hearty and satisfying dish that will warm you up from the inside out. Enjoy it on its own, with a side of warm tortillas for wrapping, or as a dip with crispy tortilla chips. Whether you’re feeding a hungry crowd or simply craving a cozy meal at home, this chili is sure to be a hit! 🎉
