Sausage and Sauerkraut Casserole 🥔🥬🍴
Description: This quick and easy main course casserole brings together the rich flavors of sausage, tangy sauerkraut, and hearty potatoes, making it a comforting dish perfect for any night of the week. It’s also incredibly versatile and can be made with frozen pierogies instead of potatoes for a delicious twist!
Recipe Category: German 🇩🇪
Keywords: European, Microwave, < 30 Mins, Oven
Nutritional Information (per serving):
- Calories: 604.9
- Fat: 36.2g
- Saturated Fat: 12.4g
- Cholesterol: 88.5mg
- Sodium: 2338.5mg
- Carbohydrates: 48.5g
- Fiber: 7.6g
- Sugar: 6.7g
- Protein: 22.8g
Servings: 4
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 10 minutes | 30 minutes |
Ingredients:
- 1 kielbasa sausage
- 1 can sauerkraut
- 1 can golden mushroom soup
- 1 cup sliced mushrooms
- 4-6 potatoes
- Paprika, to taste
Instructions:
-
Prepare Potatoes:
- Start by boiling the potatoes until they are fork-tender, which usually takes about 20 minutes. Once done, drain and set aside.
-
Prepare Sauerkraut Mixture:
- In a mixing bowl, combine the sauerkraut, golden mushroom soup, and sliced mushrooms. Stir well to ensure all ingredients are evenly mixed.
-
Assemble Casserole:
- Preheat your oven to 350°F (175°C) if you choose to bake the casserole.
- Arrange the kielbasa sausages in the bottom of a casserole dish.
- Place the boiled potatoes on top of the sausages.
- Pour the sauerkraut mixture over the potatoes, ensuring they are fully covered.
-
Add Paprika:
- Sprinkle paprika generously over the top of the casserole for added flavor and a pop of color.
-
Cooking Options:
- Microwave Option: Cover the casserole dish with a microwave-safe lid or microwave-safe plastic wrap. Microwave on high for 10 minutes, or until heated through.
- Oven Option: If baking, cover the casserole dish with aluminum foil and bake in the preheated oven for approximately 45 minutes, or until bubbly and heated through.
-
Serve and Enjoy!
- Once cooked, remove the casserole from the oven or microwave.
- Allow it to cool slightly before serving to avoid burning yourself.
- Serve hot and enjoy the delicious combination of flavors!
This Sausage and Sauerkraut Casserole is not only quick and easy to prepare but also packs a punch of flavor that will leave your taste buds wanting more. Whether you’re craving a hearty weeknight dinner or hosting a casual gathering, this dish is sure to satisfy. Try it tonight and watch it become a family favorite! 🌟
