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Ultimate Slow-Cooked Rustic Veggie Pasta Sauce

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Rustic Pasta Sauce Recipe

Overview:

Indulge in the rich flavors of this Rustic Pasta Sauce, inspired by the culinary prowess of Irmgard. This recipe, perfect for Canadian summers or busy weeknights, boasts a sumptuous blend of tomatoes, vegetables, and herbs slow-cooked to perfection. With just over an hour of total preparation and cooking time, you’ll have a delectable sauce that pairs flawlessly with your favorite pasta.

  • Cuisine: Canadian 🍁
  • Keywords: Summer, Weeknight, < 4 Hours ⏳
  • Rating: ⭐⭐⭐⭐⭐ (5/5) based on 6 reviews

Nutritional Information:

  • Calories: 64.5 per serving
  • Fat: 1.3g
    • Saturated Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 207.7mg
  • Carbohydrates: 12.4g
    • Fiber: 3.5g
    • Sugar: 7.1g
  • Protein: 3.3g

Ingredients:

  • 1 onion
  • 1 zucchini
  • 1 green pepper
  • 1 cup mushrooms
  • 12 cherry tomatoes
  • 1 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 can (28 oz) tomatoes
  • 1 garlic clove
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp thyme
  • 1 tsp oregano

Instructions:

Step Description
1 On a lined cookie sheet, spread onions, zucchini, green pepper, and mushrooms.
2 Sprinkle olive oil, salt, and pepper over the vegetables.
3 Roast uncovered in a preheated oven at 425°F (220°C) for 45 minutes, or until tender and lightly browned.
4 In a saucepan, bring the canned tomatoes to a boil, then reduce heat and simmer with minced garlic for added flavor.
5 Combine the roasted vegetables and herbs with the simmering tomatoes.
6 Allow the sauce to simmer for an additional 30 minutes to meld the flavors together.
7 Serve the Rustic Pasta Sauce over freshly cooked penne or your preferred pasta.
8 Garnish with shaved Parmesan cheese and freshly crushed pepper before serving.

Notes:

  • For a deeper flavor, consider slow-cooking the sauce in a crockpot on low for 5 hours.
  • This sauce pairs perfectly with a variety of pasta shapes, so feel free to choose your favorite!
  • Store any leftover sauce in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation.

Enjoy the hearty goodness of this Rustic Pasta Sauce, brimming with the essence of fresh vegetables and aromatic herbs. Whether it’s a cozy family dinner or a quick weeknight meal, this recipe is sure to delight your taste buds with every savory spoonful.

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