Introducing the recipe for the “World’s Best Fried Zucchini” π₯π³, a timeless favorite that’s been passed down through generations, cherished since childhood, and guaranteed to satisfy your cravings with its crispy perfection! π
Description:
This delightful dish holds a special place in my heart, reminiscent of cherished memories from my childhood. Crafting it takes a bit of time, but fear not, as the process is remarkably simple and the end result is undeniably worth every minute spent in the kitchen. If you’re fortunate enough to have access to garden-fresh zucchinis, those oversized beauties lend themselves perfectly to this recipe, although smaller ones from the grocery store will work just fine, requiring a tad less of the coating mixture. Prepare to embark on a culinary journey that celebrates the essence of cooked zucchinis in all their glory!
Key Details:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Calories: 182.8 per serving
- Fat Content: 4.1g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 97.3mg
- Sodium Content: 57.5mg
- Carbohydrate Content: 28g
- Fiber Content: 1.6g
- Sugar Content: 2.2g
- Protein Content: 8.3g
- Recipe Category: Vegetable
- Keywords: Healthy, Summer, < 60 Mins, Easy
Ingredients:
- 1 zucchini
- 2 eggs
- 1/2 cup milk
- 1 cup flour
- Butter (for frying)
Instructions:
- Heat your electric fry pan to 250Β°F, ensuring it’s prepped and ready for the zucchini goodness that’s about to unfold.
- Mix together the eggs and milk in a bowl, creating a luscious mixture that will coat your zucchini slices to perfection.
- Soak a handful of zucchini slices in the egg-milk mixture, allowing them to luxuriate in the creamy goodness before taking a plunge into crispy bliss.
- Lightly shake off any excess mixture from the soaked zucchini slices, ensuring they’re coated just right for the next step.
- Coat each slice generously with flour, ensuring an even and delightful coating that will crisp up beautifully during the frying process.
- Place each coated slice lovingly into the fry pan, where sizzling butter awaits to work its magic and transform these humble zucchinis into crispy delights.
- Repeat the process until all slices are snugly nestled in the pan, ready to embark on their journey to golden perfection.
- Cook until each side boasts a tantalizing dark brown hue, a visual cue that signals their readiness to be devoured with gusto.
- Season with salt and pepper to taste, adding a final flourish of flavor that elevates this dish to new heights of culinary delight.
- Enjoy the fruits of your labor, savoring each bite of these irresistibly crispy fried zucchini slices that are sure to leave you craving more!
So there you have it, a recipe that’s not just a dish, but a testament to the timeless appeal of simple, wholesome ingredients prepared with love and care. Whether you’re serving it up as a tantalizing appetizer, a satisfying side dish, or even as a hearty snack, the “World’s Best Fried Zucchini” is guaranteed to steal the spotlight at any gathering and leave taste buds tingling with delight. Bon appΓ©tit! π½οΈβ¨
