Zesty Shrimp Feta Salad: Quick & Easy Recipe!

🥗 Green Salad with Shrimp and Feta Recipe 🍤

Description:

This delightful Green Salad with Shrimp and Feta recipe is a breeze to whip up, perfect for a quick and tasty meal! 🎉 Inspired by a recipe found in a Chicago Tribune article celebrating Father’s Day dishes, this salad brings together the freshness of greens, the succulence of shrimp, and the tanginess of feta. Best part? The cook time doesn’t even include the shrimp cooking, as we opt for ready-cooked shrimp for ease and convenience. Let’s dive into this flavorful creation! 🥒🍋

Nutritional Information:

• Calories: 220.9
• Fat: 18g
• Saturated Fat: 4.8g
• Cholesterol: 71.9mg
• Sodium: 280.5mg
• Carbohydrates: 6.1g
• Fiber: 1.6g
• Sugar: 3.9g
• Protein: 9.8g

Ingredients:

Instructions:

1. Prepare the Dressing:

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   • In a small jar with a tight-fitting lid, combine the extra virgin olive oil, red wine vinegar, fresh lemon juice, rosemary (finely chopped), and a pinch of salt and pepper.
   • Seal the jar tightly and shake vigorously until the dressing is well combined.
   • 🕒 Prep Time: 15 minutes

2. Chill the Dressing:

   • This dressing can be made ahead and stored in the refrigerator for several days.
   • Shake well before using to ensure the flavors are nicely blended.
   • 🕒 Total Time: 15 minutes

3. Assemble the Salad:

   • In a large salad bowl, combine the chopped green onions, cherry tomatoes (halved), peeled and cooked shrimp, and crumbled feta cheese.
   • Mix gently to distribute the ingredients evenly.
   • 🕒 Total Time: 15 minutes

4. Serve:

   • Just before serving, drizzle the prepared dressing over the salad.
   • Toss lightly to coat all the ingredients with the dressing.
   • Season with additional freshly ground pepper to taste.
   • 🕒 Total Time: 15 minutes

5. Enjoy!

   • Serve this vibrant Green Salad with Shrimp and Feta immediately as a light lunch or a refreshing snack.
   • The combination of flavors is sure to impress, making it a favorite for any occasion! 🎉🥗

Tips:

• For a boost of freshness, consider adding a handful of fresh herbs like parsley or dill to the salad.
• If you prefer a bit of sweetness, try adding a sprinkle of dried cranberries or a few slices of ripe avocado.
• This salad is versatile; feel free to customize with your favorite ingredients like cucumber, bell peppers, or olives.

🍽️ Serving Suggestions:

• Pair this salad with a crusty baguette for a complete meal.
• Serve alongside grilled chicken or fish for a protein-packed dinner.
• It also makes a fantastic side dish for a barbecue or picnic gathering!

📝 Recipe Notes:

• To save time, you can use store-bought vinaigrette dressing instead of making your own.
• For a vegetarian option, omit the shrimp and add in chickpeas or grilled tofu instead.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy the simplicity and deliciousness of this Green Salad with Shrimp and Feta recipe! 🥒🍤 It’s a delightful combination of flavors and textures that is sure to become a staple in your meal rotation. Perfect for busy days when you want something nutritious and satisfying without spending hours in the kitchen! Bon appétit! 🌿✨