Golden Braided Delight: Ultimate Homemade Challah Recipe

Absolutely! Let’s dive into the delightful world of Challah making with this scrumptious recipe from lovewithrecipes.com. 🍞✨

Challah Recipe

Overview:

• Name: Challah
• Cook Time: 25 minutes
• Prep Time: 2 hours 30 minutes
• Total Time: 2 hours 55 minutes
• Recipe Category: Yeast Breads
• Keywords: Breads, European, Kosher, Weeknight, Oven, < 4 Hours
• Aggregated Rating: 5 stars
• Review Count: 4

Nutritional Information:

• Calories: 1297.3
• Fat Content: 42g
• Saturated Fat Content: 6.1g
• Cholesterol Content: 141mg
• Sodium Content: 1606.7mg
• Carbohydrate Content: 199.8g
• Fiber Content: 7.3g
• Sugar Content: 38.3g
• Protein Content: 28.8g

Ingredients:

Instructions:

1. Activate the Yeast:

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   • Use a large metal or glass bowl (avoid plastic) and pour in 1/2 cup of warm water.
   • Sprinkle the dry yeast over the water, then add 1 tablespoon of sugar.
   • Allow the yeast to start foaming, indicating its activation.

2. Mix the Ingredients:

   • Warm up another half cup of water and add it to the bowl.
   • Add the oil, salt, eggs, and remaining sugar.
   • Mix thoroughly using a wooden spoon until well combined.

3. Incorporate the Flour:

   • Gradually add the flour to the mixture, stirring as you go.
   • Once all the flour is added, mix until a dough forms.

4. Knead the Dough:

   • Flour a clean surface and transfer the dough onto it.
   • Knead the dough thoroughly for a couple of minutes until smooth and elastic.

5. First Rise:

   • Clean the bowl and lightly oil it.
   • Return the kneaded dough to the bowl, flipping it over to coat it lightly with oil.
   • Cover the bowl with a towel and let it rise for a couple of hours until the dough has at least doubled in volume.

6. Punch Down the Dough:

   • Once the dough has risen, gently punch it down to release the air bubbles.

7. Shape the Challah:

   • Divide the dough into equal portions for the desired number of loaves.
   • Braid each portion into the classic Challah shape.
   • Place the braided loaves on baking paper, leaving enough space between them.

8. Second Rise:

   • Cover the braided Challah with a clean towel and let them rise again.
   • This allows the loaves to puff up and become airy.

9. Preheat and Finish:

   • Preheat your oven to 325°F (163°C).
   • Optional: Brush the risen Challah with beaten egg for a shiny finish.
   • Sprinkle poppy seeds or sesame seeds over the top for added flavor and texture.

10. Bake to Golden Perfection:

    • Place the Challah in the preheated oven and bake for about 25 minutes.
    • Keep an eye on them, as oven temperatures may vary.
    • The Challah should turn golden brown and sound hollow when tapped on the bottom.

11. Enjoy Fresh or Store:

    • Allow the Challah to cool slightly before slicing.
    • Serve it warm with butter or your favorite spreads.
    • Store any leftovers in an airtight container for freshness.

Recipe Yield:

• Makes 3 Medium Size Loaves

Serving Suggestions:

• Enjoy this Challah fresh from the oven with a dollop of honey, a sprinkle of sea salt, or alongside a hearty soup.
• Use leftover Challah for the most decadent French toast or bread pudding.

Now, you’re ready to embark on a delightful Challah-making journey! This recipe promises not just a delicious bread but a tradition-rich experience to savor with loved ones. 🥖💕