Purple and Gold Potato Chips Recipe π₯π
Overview:
- Name: Purple and Gold Potato Chips
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per Serving: 374
- Rating: βοΈβοΈβοΈβοΈβοΈ
- Category: Lunch/Snacks
- Keywords: Potato, Vegetable, Free Of…, < 60 Mins, Deep Fried, Easy
Description:
Homemade potato chips are a delightful treat that conjure up memories of cozy evenings. This recipe takes those classic chips to a new level by using a mix of purple and gold potatoes. The stunning colors not only make for a visually appealing snack but also offer a unique and delicious twist on the traditional favorite. Whether you’re looking for a crunchy side dish or a satisfying snack, these Purple and Gold Potato Chips are sure to hit the spot.
Ingredients:
- 1 1/2 cups canola oil
- 1 1/2 pounds potatoes (mix of purple and gold)
- Kosher salt, to taste
Instructions:
| No. | Step | Time |
|---|---|---|
| 1 | Heat canola oil in a medium, deep saucepan over medium heat until it reaches 300Β°F (150Β°C). | 5 minutes |
| 2 | While the oil is heating, wash the potatoes thoroughly to remove any dirt. | 5 minutes |
| 3 | With a sharp knife or a mandoline slicer, thinly slice the potatoes to about 1/16-inch thickness. | 10 minutes |
| 4 | Pat the potato slices dry with a clean kitchen towel or paper towels to remove excess moisture. | 5 minutes |
| 5 | Once the oil is at the right temperature, carefully add a small batch of potato slices to the hot oil. | 5 minutes |
| 6 | Fry the chips in batches, ensuring they have space to cook evenly without overcrowding the pan. | 10 minutes |
| 7 | Stir occasionally and fry until the chips are golden brown and crispy. | 5 minutes |
| 8 | Using a slotted spoon or tongs, transfer the chips to a paper towel-lined plate to drain off any excess oil. | 5 minutes |
| 9 | While the chips are still hot, sprinkle them generously with kosher salt. | 2 minutes |
| 10 | Repeat the frying process with the remaining potato slices, ensuring the oil temperature stays around 300Β°F (150Β°C). | 15 minutes |
Tips:
- Potato Selection: Look for firm, unblemished purple and gold potatoes at your local market. The mix of colors adds visual appeal to the chips.
- Uniform Slices: To ensure even cooking, aim for uniform thickness when slicing the potatoes. A mandoline slicer can be handy for this task.
- Oil Temperature: Maintaining the oil temperature around 300Β°F (150Β°C) is crucial for crispy chips. Use a candy thermometer for accuracy.
- Draining Excess Oil: Placing the fried chips on a paper towel-lined plate helps absorb any excess oil, ensuring a lighter, crispier texture.
- Seasoning: Don’t skimp on the kosher salt after frying. The hot chips will absorb the salt, enhancing their flavor.
Serving Suggestions:
These Purple and Gold Potato Chips are perfect for snacking on their own or as a side dish to accompany your favorite sandwiches, burgers, or dips. Pair them with a tangy garlic aioli, creamy ranch dressing, or a zesty salsa for a flavor-packed experience.
Nutritional Information (Per Serving):
- Calories: 374 kcal
- Fat: 31g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 586mg
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 1g
- Protein: 2g
Enjoy Your Homemade Delight! π
These Purple and Gold Potato Chips are a delightful twist on a classic snack. With their vibrant colors, crispy texture, and irresistible flavor, they’re sure to be a hit at your next gathering or cozy night in. Gather your ingredients, follow the simple steps, and treat yourself to a batch of these homemade chips that are far superior to any store-bought version. π₯β¨
