Golden Dragon Broth: Authentic Chinese Chicken Stock Recipe

🍲 Chinese Chicken Stock Recipe 🍲

Overview:

• Name: Chinese Chicken Stock
• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Yield: 1 quart
• Calories: 2476.1
• Fat: 166.6g
• Saturated Fat: 47.7g
• Cholesterol: 828mg
• Sodium: 854.2mg
• Carbohydrates: 23.9g
• Fiber: 4.9g
• Sugar: 7.6g
• Protein: 209.3g
• Category: Stocks
• Keywords: Chinese, Asian, Free Of…, Weeknight, < 4 Hours

Ingredients:

Instructions:

1. Prepare the Chicken Stock:

   • Place the whole chicken into a large stockpot 🍲.
   • Add in the green onions, garlic cloves, ginger slices, onion, and a handful of peppercorns for extra flavor 🧅🧄.
   • Pour in about 3 quarts of cold water, enough to cover the chicken by about an inch.

2. Simmer and Skim:

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   • Set the pot over medium heat and bring it to a gentle simmer.
   • Let it bubble away, uncovered, for about 1 hour, allowing all those flavors to meld together 🌿.
   • Periodically skim off any foam or impurities that rise to the surface, ensuring a clear and pure stock.

3. Strain and Store:

   • Once the hour is up and your kitchen is filled with the wonderful aroma of simmering broth, carefully remove the chicken from the pot 🐔.
   • Now, strain the stock through a fine-mesh sieve or a strainer lined with cheesecloth.
   • This will catch all the solids and any excess fat, leaving you with a beautifully clear liquid gold 💛.

4. Cool and Chill:

   • Allow the stock to cool down to room temperature before transferring it to storage containers.
   • For quicker chilling, you can set the pot in an ice bath to rapidly bring down the temperature.
   • Once cooled, refrigerate the stock for up to a week or freeze it for longer storage.

5. Usage Tips:

   • This Chinese Chicken Stock is incredibly versatile 🌟.
   • Use it as a base for soups, stews, sauces, or any recipe that calls for a rich and flavorful broth.
   • You can also sip it on its own for a soothing and nourishing drink.

6. Enjoy the Flavorful Results:

   • With just a bit of prep and some patience as it simmers away, you’ll be rewarded with a stock that adds depth and character to all your dishes 🍜.

Nutritional Information (per quart):

• Calories: 2476.1
• Total Fat: 166.6g
  • Saturated Fat: 47.7g
• Cholesterol: 828mg
• Sodium: 854.2mg
• Total Carbohydrates: 23.9g
  • Dietary Fiber: 4.9g
  • Total Sugars: 7.6g
• Protein: 209.3g

About Chinese Chicken Stock:

Indulge in the rich flavors of this homemade Chinese Chicken Stock, perfect for adding depth and authenticity to your Asian-inspired dishes 🥢. Made with simple ingredients like chicken, ginger, garlic, and onions, this stock is simmered to perfection, resulting in a savory elixir that’s both comforting and versatile. Whether you’re whipping up a quick weeknight soup or simmering a pot of hearty stew, this stock will be your go-to ingredient for adding that extra layer of deliciousness 🌟. Plus, with its nutrient-packed profile, it’s not just tasty but also nutritious, making it a win-win for your culinary adventures!

So gather your ingredients, set that pot to simmer, and let the magic of homemade Chinese Chicken Stock elevate your cooking to new heights 🚀. Cheers to good food, good company, and the joys of homemade goodness! 🍲✨