Zucchini Casserole to Die For 🥒🧀
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Calories: 436.7 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Reviews: 7
Description
It’s that time of year when zucchinis are everywhere! If you’re like me and have more zucchinis than you know what to do with, fear not! This Zucchini Casserole to Die For is the answer to your zucchini overload problems. Even if you’re not a fan of this versatile veggie, this recipe might just change your mind. Originally conceived to tackle the surplus of zucchinis from generous neighbors, it has since become a crowd-pleaser at potlucks, summer gatherings, and even Thanksgiving feasts! Say goodbye to the usual zucchini bread and muffins, and hello to this savory, creamy delight.
Ingredients
- 6 zucchinis
- 1 carrot
- 1/2 onion
- 1/2 cup butter
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 box seasoned stuffing mix
Instructions
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F: This is your starting point, ensuring your oven is nice and toasty for baking perfection. |
| 2 | Prepare the creamy base: In a small bowl, mix together the cream of chicken soup and sour cream until well combined. Set this heavenly mixture aside for later. |
| 3 | Sauté the veggies: Take a large skillet and melt the butter over medium-high heat. Once the butter is sizzling, add in the diced onion and sauté until it’s beautifully soft and translucent. |
| 4 | Add the stars of the show: Grate or dice your zucchinis and grate the carrot. Add these lovely veggies to the skillet with the onion. Stir this fragrant mixture frequently until the zucchinis are wonderfully soft, which should take about 5 minutes. |
| 5 | Mix it all together: In a large mixing bowl, combine the cooked veggies with the luscious soup mixture and the seasoned stuffing. Gently stir until all the ingredients are cozy and happy together. |
| 6 | Into the baking dish: Spread this delightful concoction into a lightly greased 13″x9″ baking dish, making sure to get every last bit of goodness into the dish. |
| 7 | Bake to perfection: Pop the dish into the preheated oven at 350°F and let it bake for 30 minutes. The aroma wafting through your kitchen will be irresistible! |
| 8 | Optional: Add chicken for a main course twist: For those who want to take this dish to the next level of deliciousness, consider adding 4 or 5 diced, grilled, boneless chicken breasts to the mix. It transforms this casserole into a hearty main course that will have everyone coming back for seconds. |
| 9 | Serve and enjoy: This zucchini casserole has converted even the most adamant zucchini haters into fans. It’s the kind of dish that will make you want to grow zucchinis just to make it again and again. Serve it up hot, and watch it disappear in no time. |
| 10 | Family-approved zucchini magic: One reviewer shared, “This dish is the only way I can get my family to eat zucchini!” So, whether you’re facing a zucchini surplus or just craving a comforting, creamy casserole, this recipe is a must-try. Enjoy! |
Nutritional Information (Per Serving)
- Calories: 436.7
- Fat: 27.6g
- Saturated Fat: 15.4g
- Cholesterol: 65mg
- Sodium: 1079.5mg
- Carbohydrates: 40.8g
- Fiber: 3.3g
- Sugar: 9.4g
- Protein: 8.2g
Tips and Serving Suggestions
- Make it a Meal: Serve this casserole as a side dish for your summer BBQ, Thanksgiving feast, or Sunday brunch. Or, add diced chicken to make it a satisfying main course.
- Freezer Friendly: This casserole freezes beautifully! Prepare a double batch and freeze one for those busy weeknights when you need a quick and delicious meal.
- Customize with Cheese: Sprinkle some shredded cheese on top before baking for an extra gooey, cheesy finish.
- Herbaceous Twist: Add a sprinkle of fresh herbs like parsley or thyme for a burst of freshness.
This Zucchini Casserole to Die For is not just a recipe—it’s a solution to your zucchini woes. With its creamy texture, savory flavors, and the ability to please even the pickiest eaters, it’s sure to become a favorite in your household. So, embrace the zucchini abundance, fire up your oven, and get ready to create a dish that will have everyone asking for seconds! 🍽✨
