Absolutely! Get ready to dive into the delightful layers of our “Layered Sorbet and Ice-Cream Cake” recipe, a heavenly treat perfect for any occasion! 🍰✨
Layered Sorbet and Ice-Cream Cake
Overview:
- Preparation Time: 1 hour
- Servings: 8
- Category: Frozen Desserts
- Keywords: Dessert, Low Protein, Kid Friendly, Free Of…, Summer, Sweet, < 60 Mins, Freezer, Easy
Ingredients:
- 1 tub vanilla ice cream
- 1 tub sorbet (your choice of flavor)
Directions:
| Step | Instructions |
|---|---|
| 1 | Line the base of a deep 22cm round cake tin with baking paper. |
| 2 | Allow half of the sorbet to soften slightly, then spread it evenly into the base of the prepared cake tin. |
| 3 | Place the tin in the freezer until the sorbet layer is firm. |
| 4 | Allow half of the vanilla ice cream to soften, then spread it in an even layer over the firm sorbet. |
| 5 | Return the tin to the freezer until the ice cream layer is firm. |
| 6 | Repeat the layering process with another layer of sorbet, followed by another layer of vanilla ice cream. |
| 7 | Freeze the cake until it is completely firm. |
| 8 | The cake can be made up to a week ahead of time. Store it wrapped in cling wrap in the freezer. |
| 9 | When ready to serve, run a warm, damp cloth around the outside of the cake tin to loosen the cake. |
| 10 | Invert the cake onto a serving plate. |
| 11 | Decorate the cake to your liking, the flavor combinations are virtually limitless! |
| 12 | Get creative with your combinations – try mango sorbet with macadamia nut ice cream or strawberry with chocolate! |
Nutritional Information (per serving):
- Calories: 215.7
- Fat: 8.3g
- Saturated Fat: 5.1g
- Cholesterol: 33mg
- Sodium: 64.9mg
- Carbohydrates: 34.2g
- Fiber: 0.5g
- Sugar: 15.9g
- Protein: 2.7g
Recipe Tips:
- Variety Galore: Experiment with different sorbet and ice cream flavors to create unique combinations.
- Make Ahead: This cake is perfect for planning ahead. Make it up to a week before your event!
- Slice with Ease: For clean, neat slices, run your knife under hot water before cutting.
Serving Suggestions:
- Top with fresh berries, a drizzle of chocolate sauce, or crushed nuts for an extra touch of decadence!
- Serve alongside a dollop of whipped cream or a scoop of your favorite gelato.
Enjoy the Layers of Bliss!
Indulge in the creamy, fruity layers of this Layered Sorbet and Ice-Cream Cake. Whether it’s a hot summer day or a special celebration, this dessert is sure to impress! 😋🍨🎉
