Raspberry Chip Scones Recipe 🍓🍫
Get ready for a delightful treat with these Raspberry Chip Scones! They’re quick to make and perfect for breakfast, brunch, or a tasty snack anytime. The combination of tangy raspberries and sweet chocolate chips in a tender, buttery scone is simply irresistible. Let’s dive into the recipe:
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| 32 minutes | 20 minutes | 12 minutes | 24 2-inch scones |
Ingredients:
- 3 cups self-rising flour
- 1/2 cup sugar
- 1/2 cup butter (cold, cut into cubes)
- 3/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry chocolate chips
Instructions:
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Prepare the Dough:
- In a large mixing bowl, combine the self-rising flour and sugar.
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Incorporate the Butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse meal.
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Add Wet Ingredients:
- Pour in the buttermilk and vanilla extract. Stir until all the ingredients are just moistened. Be careful not to overmix.
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Fold in Raspberry Chocolate Chips:
- Gently fold in the raspberry chocolate chips until evenly distributed throughout the dough. This will give your scones those delightful bursts of flavor.
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Knead the Dough:
- Turn the dough out onto a generously floured surface. Knead the dough gently just until it comes together and can be patted out into a circle about 1/2-inch thick.
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Cut Out Scones:
- Using a 2-inch biscuit cutter, cut out rounds from the dough. Place the scones on a baking sheet lined with parchment paper, leaving a little space between each one.
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Egg Wash:
- In a small bowl, whisk an egg white until frothy. Brush the tops of the scones with the egg white wash. This will give them a beautiful golden color as they bake.
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Bake to Perfection:
- Preheat your oven to 400°F (200°C). Place the baking sheet with the scones into the oven.
- Bake for 10 to 12 minutes, or until the scones are golden brown and cooked through.
- Remove from the oven and let cool on a wire rack for a few minutes.
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Serve and Enjoy:
- These Raspberry Chip Scones are best enjoyed warm from the oven. Serve with a dollop of clotted cream, a drizzle of honey, or simply as they are.
- They also freeze well! Once cooled completely, store in an airtight container or freezer bag. When ready to enjoy, simply reheat in the oven for a few minutes.
Notes:
- If you can’t find raspberry chocolate chips, don’t worry! You can easily substitute them with raisins, dried cranberries, or dried cherries for a delicious twist.
These scones are a delightful treat that pairs perfectly with a cup of tea or coffee. Whether you’re hosting a brunch gathering or simply want to treat yourself to something special, these Raspberry Chip Scones are sure to impress. Enjoy every buttery, fruity, chocolatey bite! 😋🫣
