Broiled Cheese Spamgel Recipe
Overview:
Broiled Cheese Spamgel is a delectable creation, marrying the savory flavors of Parmesan cheese and Spam atop a toasted bagel. Perfect for a quick lunch or a satisfying late-night snack, this recipe promises a burst of flavor in every bite. Accompanied by a crisp salad and a refreshing beverage, it’s a delightful meal option.
- Cook Time: 4 minutes
- Prep Time: 2 minutes
- Total Time: 6 minutes
- Servings: 1
- Rating: ⭐⭐⭐⭐⭐
- Calories: 763.2
- Fat Content: 43.8g
- Saturated Fat Content: 18.5g
- Cholesterol Content: 114.7mg
- Sodium Content: 2256.8mg
- Carbohydrate Content: 61.4g
- Fiber Content: 2.5g
- Sugar Content: 0.1g
- Protein Content: 30.2g
Ingredients:
- 1 bagel
- 1/2 cup cream cheese
- 2 tablespoons Parmesan cheese
- 1 garlic clove
- 1 slice Spam
Instructions:
| Step | Description |
|---|---|
| 1. | Split and toast the bagel. |
| 2. | Scrape the garlic clove over the toasted surface of the bagel. |
| 3. | Spread the cream cheese over the bagel, ensuring the entire cut surface is covered. |
| 4. | Cover the cream cheese with sliced Spam and broil for 3 minutes. |
| 5. | Remove the bagel from the broiler, add Parmesan cheese, and return it to the broiler for another 30 seconds. |
Directions:
- Begin by preheating your broiler for optimal results.
- Split the bagel in half and place it on a baking sheet, cut side up.
- Toast the bagel under the broiler until golden brown, approximately 1-2 minutes. Keep an eye on it to prevent burning.
- While the bagel toasts, take the garlic clove and scrape it over the surface of the toasted bagel halves, imparting a delightful garlic flavor.
- Once the bagel is toasted and garlic-infused, spread a generous layer of cream cheese over each half, ensuring even coverage.
- Next, layer the sliced Spam over the cream cheese, covering the entire surface of the bagel halves.
- Place the prepared bagel halves back under the broiler and broil for about 3 minutes, allowing the Spam to heat through and develop a delicious golden crust.
- After 3 minutes, carefully remove the bagel from the broiler using oven mitts or a kitchen towel.
- Sprinkle the Parmesan cheese evenly over the hot Spam, ensuring each bite is packed with cheesy goodness.
- Return the bagel to the broiler for a final 30 seconds, just enough time to melt the Parmesan cheese to perfection.
- Once the cheese is melted and bubbly, remove the bagel from the broiler and let it cool for a moment before serving.
Serving Suggestions:
- Serve your Broiled Cheese Spamgel alongside a crisp green salad tossed with your favorite dressing for a refreshing contrast to the warm, cheesy bagel.
- Pair it with a cold beverage of your choice, such as a sparkling water or a chilled glass of iced tea, to complete the meal.
- For added variety, consider incorporating sliced tomatoes, cucumber, or avocado into your salad for extra freshness and flavor.
Enjoy Your Culinary Creation!
Indulge in the delightful flavors of the Broiled Cheese Spamgel, where the richness of Parmesan cheese and the savory goodness of Spam come together on a toasted bagel. Whether enjoyed as a quick lunch or a satisfying late-night treat, this recipe is sure to become a favorite in your culinary repertoire. Bon appétit! 🍽️
