🍊🍰 Zesty Citrus Bliss: Streusel Orange Cake Recipe 🍰🍊

Certainly! 🍊 Here’s a delightful recipe for Streusel Orange Cake that’s bursting with citrusy goodness and a delightful crumbly topping. Perfect for a quick and scrumptious dessert fix, this cake is sure to become a favorite in your household. Let’s dive into the juicy details! 🍰

Streusel Orange Cake Recipe

Ingredients:

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 375 degrees Fahrenheit.

2. Prepare Batter:

   • In a medium-sized mixing bowl, cream together the butter, margarine, sugar, egg, and freshly grated orange zest until the mixture is light and fluffy.

3. Combine Dry Ingredients:

   • In a separate small bowl, stir together the flour, baking powder, and salt.

4. Mix Wet and Dry:

   • Gradually add the orange juice and the flour mixture alternately to the batter, ensuring each addition is well incorporated.

5. Prepare Streusel Topping:

   • In another bowl, combine the brown sugar, 1/3 cup of flour, and 2 tablespoons of butter. Mix until the mixture resembles coarse crumbs.

6. Assemble:

   • Grease a square or round 8×8-inch baking pan.
   • Pour the prepared batter into the pan, spreading it evenly.

7. Add Streusel Topping:

   • Sprinkle the streusel topping evenly over the batter in the pan. The crumbly mixture will add a delicious texture and sweetness to the cake.

8. Bake:

   • Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

9. Serve and Enjoy!

   • Once baked, allow the Streusel Orange Cake to cool in the pan for a few minutes.
   • Slice into squares or wedges, and serve warm or at room temperature.
   • This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information (Per Serving):

• Calories: 385.7
• Fat: 15.2g
  • Saturated Fat: 9.2g
• Cholesterol: 68.3mg
• Sodium: 455mg
• Carbohydrates: 58.3g
  • Fiber: 1.1g
  • Sugar: 31.2g
• Protein: 4.9g

Tips and Variations:

• Citrus Variations:
  • Feel free to experiment with different citrus fruits such as lemon or lime for a tangy twist.
• Nuts and Spices:
  • Add a handful of chopped nuts like almonds or pecans to the streusel topping for extra crunch.
  • Sprinkle a dash of cinnamon or nutmeg into the batter for a warm, cozy flavor.
• Glaze:
  • For an added touch of sweetness, drizzle a simple powdered sugar glaze over the cooled cake.
• Storage:
  • Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
• Serve with Tea or Coffee:
  • This Streusel Orange Cake makes a delightful accompaniment to your morning or afternoon tea, or a cozy cup of coffee.

This Streusel Orange Cake recipe is a wonderful balance of citrusy zing, buttery richness, and a delightful crumbly topping that adds just the right amount of sweetness. Whether enjoyed as a dessert after dinner, a sweet treat with coffee, or a delightful addition to your brunch table, it’s sure to bring smiles all around. Give this recipe a try and savor the flavors of homemade goodness! 🍊🍰