Cream Cheese Grapes With Nuts ๐๐ง๐ฅ
Description:
Watch the delightful surprised look on your guests’ faces when they bite into one of these. They are so refreshing with the cold grape, cheese, and nuts. MMMMmm. A reviewer suggested finely chopped ginger added in, and I think that sounds wonderful.
Recipe Information:
- Cook Time: Not specified
- Prep Time: 1 hour 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 6 dozen grapes
Nutritional Information (per serving):
- Calories: 385.1
- Fat Content: 30.7g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 41.6mg
- Sodium Content: 352.2mg
- Carbohydrate Content: 23.9g
- Fiber Content: 3.8g
- Sugar Content: 14.5g
- Protein Content: 8.7g
Ingredients:
- 1 seedless grapes
- 2 tablespoons mayonnaise
- 8 ounces cream cheese
- 1 1/2 cups nuts (of your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Beat together the cream cheese and mayo until smooth. |
| 2 | Add grapes and gently stir to coat them evenly. |
| 3 | Place the nuts on a sheet of wax paper and roll each coated grape in the nuts, ensuring they are fully covered. |
| 4 | Transfer the coated grapes onto a cookie sheet and chill for at least an hour to set. |
| 5 | When ready to serve, arrange the grapes on the serving platter in the shape of a bunch of grape cluster and decorate with a couple of green leaves or silk leaves for presentation. |
Enjoy the burst of flavors and textures in every bite of these delightful Cream Cheese Grapes With Nuts. Perfect for any occasion, whether it’s a Christmas gathering, a weeknight treat, or a quick and easy no-cook dessert option. These are sure to be a hit at your next gathering!
