Crispy Bacon Hot Greens with Tangy Mustard Sauce

Certainly! Below is the recipe for Hot Greens:

Hot Greens Recipe 🥬🍳

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6-8
Calories per Serving: 311.1
Rating: ⭐⭐⭐⭐
Cuisine: German, European
Keywords: Vegetable, Meat, German, European, < 30 Mins, Easy

Ingredients:

• 6-8 slices bacon, diced
• 1 onion, finely chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon dry mustard
• 1 egg
• 1 cup water
• 1/4 – 1/3 cup cider vinegar
• Salt and pepper to taste
• 2-3 hard-boiled eggs, sliced
• 1 head escarole, chopped
• Boiled or mashed potatoes, for serving

Instructions:

1. Prepare Ingredients: In a deep pot, brown the diced bacon until crisp over medium heat. Drain off excess grease, leaving about 2 tablespoons in the pot. However, for extra flavor, you can keep all the grease in the pot.

2. Cook Onions: In the remaining bacon grease, cook the chopped onions until they become tender, allowing the flavors to meld together beautifully.

3. Mix Dry Ingredients: In a small bowl, combine the flour, sugar, and dry mustard. Add this mixture to the pot, stirring until it is well mixed with the remaining grease, creating a flavorful base for the dish.

4. Prepare Egg Mixture: Crack the egg into a measuring cup containing 1 cup of water. Blend the egg and water mixture together until smooth.

5. Thicken Sauce: Slowly pour the egg and water mixture into the pot, stirring continuously to prevent lumps from forming. Cook the mixture until it thickens to a creamy consistency. Depending on the thickness you desire, you may need to adjust the amount of water added.

6. Season to Taste: Add the cider vinegar, salt, and pepper to the pot, adjusting the seasoning according to your taste preferences. This step adds a delightful tanginess to the dish, balancing the flavors perfectly.

7. Incorporate Greens: Fold the chopped escarole into the sauce until the greens are evenly coated with the flavorful mixture. Allow the greens to simmer gently until they reach a crisp-tender texture, retaining their vibrant color and nutrients.

8. Add Hard-Boiled Eggs: Arrange the sliced hard-boiled eggs on top of the greens, adding a delightful contrast in both texture and taste to the dish.

9. Serve: Serve the hot greens over a bed of boiled or mashed potatoes, allowing the flavors to mingle harmoniously. The combination of tender greens, savory bacon, and creamy potatoes creates a satisfying and wholesome meal that is sure to please the entire family.

This Hot Greens recipe, passed down from generation to generation, is not only delicious and easy to prepare but also holds sentimental value, making it a cherished favorite among family members. Enjoy this comforting dish on any occasion, and savor the warmth and love it brings to the table.