Rice Crispy Chicken Recipe π
Overview:
This Rice Crispy Chicken recipe is a delightful blend of crispy, crunchy goodness and succulent chicken, passed down from my mom’s kitchen to yours! It’s simple, yet irresistibly tasty. As it bakes in the oven, the aroma will have your tummy rumbling in anticipation. Perfect for any night of the week, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 9 pieces
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Kid Friendly, Weeknight, Easy
Ingredients:
- 6 cups rice crispies
- 1 stick of butter
- 1 whole chicken, cut into pieces
Instructions:
1. Prepare the Rice Crispies:
- Begin by placing the rice crispies in a large ziplock bag.
- Seal the bag tightly, then crush the rice crispies using a rolling pin or your hands until they are finely crushed. Set aside.
2. Melt the Butter:
- In a separate dish, melt the stick of butter in the microwave until it is completely melted and smooth.
3. Coat the Chicken:
- Dip each piece of chicken into the melted butter, ensuring it is thoroughly coated.
4. Coat with Rice Crispies:
- Next, transfer the butter-coated chicken pieces into the ziplock bag containing the crushed rice crispies.
- Seal the bag securely, then shake it vigorously until the chicken is evenly coated with the rice crispies.
5. Bake:
- Preheat your oven to 350Β°F (175Β°C).
- Arrange the coated chicken pieces on a baking sheet, ensuring they are evenly spaced.
- Place the baking sheet in the preheated oven and bake the chicken for approximately 1 hour, or until the exterior is golden brown and crispy, and the internal temperature reaches 165Β°F (74Β°C).
6. Serve and Enjoy:
- Once the chicken is cooked through and crispy, remove it from the oven.
- Allow it to cool slightly before serving.
- Garnish with your favorite herbs or serve with dipping sauces of your choice.
- Enjoy the delicious crunch and juicy flavor of your homemade Rice Crispy Chicken!
Nutritional Information (per serving):
- Calories: 813.2
- Total Fat: 63.5g
- Saturated Fat: 34.1g
- Cholesterol: 207.1mg
- Sodium: 720.2mg
- Total Carbohydrates: 35.8g
- Dietary Fiber: 0.3g
- Sugar: 4g
- Protein: 24.4g
Tips and Variations:
- Customize the Coating: Feel free to add your favorite seasonings or spices to the rice crispies for a flavor boost. Garlic powder, paprika, or grated Parmesan cheese are excellent options.
- Make it Gluten-Free: Use gluten-free rice crispies and ensure any additional ingredients are also gluten-free to accommodate dietary restrictions.
- Serve with Sides: Pair your Rice Crispy Chicken with mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispiness.
Whether you’re cooking for a weeknight dinner or a special occasion, this Rice Crispy Chicken recipe is guaranteed to please even the pickiest eaters. Give it a try and watch it disappear from the dinner table in no time!
