Certainly! Here’s a detailed recipe for Chef Rakesh Sethi’s Versatile Egg And Tomato Ka Koot, a delightful dish from Mirch Masala that’s not only flavorful but also quite versatile. 🍳🍅
Versatile Egg And Tomato Ka Koot Recipe
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Tomato puree |
| 1 | Tamarind pulp |
| 1 | Salt |
| 2 | Red chili powder |
| 1 | Coriander powder |
| 1 | Cumin powder |
| 1 | Water |
| 1 | Fenugreek seeds |
| 1 | Nigella seeds |
| 1 | Cumin seeds |
| 1 | Mustard seeds |
| 1/4 | Red chilies |
| 1/4 | Curry leaves |
| 1-2 | Eggs |
| 5-6 | Red chilies |
| 3-4 | Curry leaves |
| Oil (for cooking) | |
| Coriander leaves (for garnish) |
Instructions:
-
Prepare the Curry:
- Heat oil in a pan.
- Add ginger-garlic paste and sauté until the raw smell dissipates.
- Now, add tomato puree, tamarind pulp, salt, red chili powder, coriander powder, roasted cumin powder, and water.
- Stir well to combine all the ingredients.
- Allow the mixture to cook on medium flame, stirring occasionally.
-
Prepare the Seasoning:
- In another pan, heat oil.
- Add fenugreek seeds, nigella seeds, cumin seeds, mustard seeds, red chilies, and curry leaves.
- Let the seeds crackle and splutter, infusing the oil with their flavors.
-
Combine and Finish:
- Once the curry has thickened to your desired consistency, add the prepared seasoning.
- Mix everything together, ensuring the flavors blend harmoniously.
- Remove the curry from the flame and set it aside.
-
Prepare the Eggs:
- Boil the eggs in water for about 8-10 minutes until they are hard-boiled.
- Remove the eggs from the water and allow them to cool.
- Peel the eggs carefully and slice them in half lengthwise.
-
Assemble and Serve:
-
Now, it’s time to bring everything together.
-
Pour the prepared curry into a large, flat serving tray, creating a smooth base.
-
Place the halved boiled eggs gently on top of the curry, arranging them evenly.
-
To garnish each egg, sprinkle a pinch of red chili powder, cumin powder, and fresh coriander leaves.
-
This not only adds visual appeal but also enhances the flavors.
-
-
Serve Hot:
- Your Versatile Egg And Tomato Ka Koot is ready to be served!
- Enjoy this flavorful dish with steamed rice, naan, or crusty bread.
- It’s perfect for a hearty lunch, a flavorful snack, or even a potluck gathering.
Chef Rakesh Sethi’s recipe from Mirch Masala offers a wonderful twist for vegetarians too! Simply substitute the eggs with 250 grams of cottage cheese (paneer), cut into cubes. The rest of the recipe remains the same, allowing everyone to savor this delightful curry. 🌶️🍅
This dish combines the richness of eggs with the tanginess of tomatoes, the warmth of spices, and the earthiness of the seasoning. It’s a culinary adventure on a plate, ready to delight your taste buds and impress your guests. So, go ahead, try this recipe, and savor the flavors of Indian cuisine at its best! 🍽️
