Coconut Infused Chicken Delight: Quick & Easy Curry Recipe

Quick Chicken Curry 🍛

Overview:

• Name: Quick Chicken Curry
• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Recipe Category: Curries
• Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Brunch, < 60 Mins, Stove Top, Easy

Nutritional Information:

• Calories: 134.7 per serving
• Fat: 7.4g
  • Saturated Fat: 1g
• Cholesterol: 16.4mg
• Sodium: 20.2mg
• Carbohydrates: 9.3g
  • Fiber: 0.9g
  • Sugar: 1.2g
• Protein: 7.7g

Ingredients:

Instructions:

1. Prepare the Chicken:

   • Start by heating the cooking oil in a large skillet over medium-high heat.
   • Season the chicken breasts with salt and pepper to taste.
   • Coat the chicken breasts in flour, shaking off any excess. Reserve the remaining flour for later use.

2. Sear the Chicken:

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   • Once the oil is hot, add the chicken breasts to the skillet.
   • Sear the chicken on both sides until golden brown. This should take about 2-3 minutes per side.
   • Remove the chicken from the skillet and set it aside for now.

3. Cook the Onions:

   • In the same skillet, add the chopped onion.
   • Sauté the onions until they become translucent and tender, which should take around 3-4 minutes.

4. Add Flavors:

   • Stir in the curry powder and 1 tablespoon of the reserved flour. Discard any remaining flour.
   • This will create a fragrant base for the curry.

5. Simmer with Coconut Milk:

   • Pour in the light coconut milk, stirring well to combine with the onion and spice mixture.
   • Bring the mixture to a gentle simmer, allowing the flavors to meld together.

6. Return Chicken to the Pan:

   • Once the sauce is simmering, return the seared chicken breasts back to the skillet.
   • Allow the chicken to cook in the sauce until it is fully cooked through and the sauce has slightly thickened. This should take about 5-6 minutes.
   • To ensure even cooking, turn the chicken breasts occasionally in the sauce.

7. Season and Garnish:

   • Taste the curry and season with additional salt and pepper if needed.
   • Once the chicken is cooked through and the sauce has thickened to your liking, remove the skillet from heat.
   • Transfer the chicken to a serving dish, spooning the flavorful sauce over the top.
   • Garnish generously with freshly chopped cilantro.

8. Serve and Enjoy!

   • This Quick Chicken Curry is best served hot, alongside steamed rice, naan bread, or your favorite side dishes.
   • Enjoy the aromatic flavors and tender chicken in every delicious bite!

Notes:

• Customize It: Feel free to adjust the level of curry powder to suit your taste preferences. You can also add vegetables like bell peppers, peas, or carrots for extra color and nutrition.

• Make-Ahead Tip: This curry reheats beautifully, making it a great option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Recipe Yield: This recipe serves 4 hungry curry lovers, making it perfect for a cozy family dinner or casual get-together with friends.

• Pairing Suggestions: For a complete meal, serve this Quick Chicken Curry with fluffy basmati rice, warm garlic naan, or a crisp cucumber salad. Don’t forget a dollop of cooling yogurt or mango chutney on the side for an extra burst of flavor!

So there you have it, a simple yet flavorful Quick Chicken Curry recipe that’s perfect for any day of the week! Whether you’re craving a comforting meal or hosting a gathering, this dish is sure to impress with its rich, aromatic flavors and tender chicken. Enjoy the process of cooking and sharing this delicious curry with your loved ones! 🍽️✨