Sure! Here’s the recipe for a delectable Sirloin Steak Casserole that will tantalize your taste buds and warm your soul. This hearty dish is reminiscent of Swiss steak but with its own unique twist, making it both comforting and exciting. Perfect for a cozy family dinner or a casual gathering with friends, this casserole pairs beautifully with creamy mashed potatoes and vibrant green beans.
Sirloin Steak Casserole
Description: Similar to Swiss steak but with a unique flavor profile, this comforting casserole is a family favorite. Feel free to use freshly minced garlic for a punchier taste.
Cook Time: 1 hour and 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 50 minutes
Recipe Category: Vegetable
Keywords: Meat, Canadian, Lactose Free, Kid Friendly, Kosher, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 508.3
- Fat: 26.8g
- Saturated Fat: 8.7g
- Cholesterol: 113.4mg
- Sodium: 883.6mg
- Carbohydrates: 25.2g
- Fiber: 2.2g
- Sugar: 13.1g
- Protein: 33.9g
Ingredients:
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon mustard powder
- 2 cups sliced mushrooms
- 3 medium onions, chopped
- 2 cups red wine
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 large tomatoes, diced
- 1.5 kg sirloin steak, cut into strips
- Oil for cooking
Instructions:
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Preheat your oven to 325°F (163°C).
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Prepare the seasoning mixture by combining flour, salt, pepper, and mustard powder in a small dish. Transfer this mixture to a plastic bag.
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Cut the sirloin steak into strips, ensuring they are larger than typical stir-fry size. Place the steak strips in a large bowl and pour just enough red wine over them to moisten. Reserve the remaining wine for later use.
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Heat oil in a large skillet over medium-high heat.
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Coat the steak strips with the flour mixture by shaking them in the plastic bag. Brown the floured meat in the hot oil, working in batches if necessary to avoid overcrowding the skillet. Transfer the browned steak strips to a large casserole dish.
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Pour any juices and remaining red wine from the bowl into the casserole dish with the browned meat.
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Add the sliced mushrooms, chopped onions, diced tomatoes, brown sugar, Worcestershire sauce, and garlic powder to the casserole dish. Stir well to combine all ingredients.
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Cover the casserole dish tightly with a lid or aluminum foil.
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Bake in the preheated oven for 1.5 to 2 hours, or until the steak is tender and the flavors have melded beautifully.
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Serve hot with mashed potatoes and your favorite green vegetable. Enjoy the hearty goodness of this Sirloin Steak Casserole with your loved ones!
This savory casserole is sure to become a staple in your recipe repertoire, offering both comfort and flavor in every bite. Whether you’re hosting a casual weeknight dinner or a special gathering, this dish is guaranteed to impress. Give it a try and savor the deliciousness! 🍲🥩🍅
