Creamy Basil Pesto Mayonnaise Recipe

Pesto Mayonnaise Recipe 🌿🥪

Overview:

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Servings: 12
• Calories: 88.1 per serving
• Recipe Category: Sauces
• Keywords: Salad Dressings, < 15 Mins

Ingredients:

Instructions:

1. Prepare Ingredients:

   • Gather 1 cup of fresh basil leaves, 1/4 cup of fresh parsley leaves, 1/4 cup of pine nuts, 2 cloves of garlic, 1/4 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 cup of olive oil.

2. Combine Basil, Parsley, Nuts, and Garlic:

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   • In a food processor, add the fresh basil leaves, parsley leaves, pine nuts, and garlic cloves.
   • Pulse briefly until the basil leaves are roughly chopped.

3. Add Mayonnaise and Cheese:

   • To the food processor, add the mayonnaise and grated Parmesan cheese.

4. Season and Blend:

   • Sprinkle in the salt and black pepper for seasoning.
   • Begin processing the mixture.

5. Drizzle in Olive Oil:

   • With the food processor running, slowly drizzle in the olive oil in a thin stream.
   • Continue blending until the sauce reaches a smooth and creamy consistency, similar to mayonnaise.

6. Adjust Consistency:

   • If the pesto mayonnaise is too thick, you can add a bit more olive oil to reach your desired consistency.

7. Serve and Enjoy:

   • Your delicious Pesto Mayonnaise is ready to use!
   • Use it as a dressing for potato or macaroni salad.
   • Toss it with pasta for a flavorful pasta dish.
   • It also makes a fantastic sauce for chicken or grilled vegetables.

Nutrition Facts (per serving):

• Calories: 88.1
• Total Fat: 8.7g
  • Saturated Fat: 1.4g
• Cholesterol: 3.1mg
• Sodium: 116.1mg
• Total Carbohydrates: 1.9g
  • Dietary Fiber: 0.2g
  • Sugar: 0.5g
• Protein: 1.3g

Tips:

• For a nuttier flavor, lightly toast the pine nuts before adding them to the food processor.
• This Pesto Mayonnaise can be stored in an airtight container in the refrigerator for up to a week.
• Feel free to adjust the amount of garlic, salt, or pepper to suit your taste preferences.
• If you prefer a smoother texture, blend the sauce for a bit longer until it reaches the desired consistency.

Recipe Notes:

• The combination of fresh basil, parsley, and pine nuts gives this Pesto Mayonnaise a vibrant and aromatic flavor.
• The Parmesan cheese adds a savory richness, making it perfect for various dishes.
• Drizzling in the olive oil slowly while blending helps emulsify the ingredients into a creamy and luscious sauce.

Whether you’re dressing up a salad, pasta, or chicken dish, this Pesto Mayonnaise adds a burst of flavor that will elevate your meal to the next level. Try it out and savor the deliciousness! 🌿✨