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Spicy Cajun Barbecued Shrimp: A Flavorful New Orleans Delight ๐Ÿค

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New Orleans Famous Barbecued Shrimp Recipe ๐Ÿค

Description: Indulge in the spicy delight of this New Orleans Famous Barbecued Shrimp dish, hailed as one of the best ever by “The Frugal Gourmet.” Get ready to savor every bite and have your napkins handy!

Recipe Category: Cajun

Keywords: Quick & Easy (< 30 Mins), Oven

Nutritional Information (per serving):

  • Calories: 378.2
  • Fat: 34g
    • Saturated Fat: 20.2g
  • Cholesterol: 227.3mg
  • Sodium: 1017.5mg
  • Carbohydrates: 2.3g
    • Fiber: 0.5g
    • Sugar: 0.1g
  • Protein: 16.7g

Ingredients:

Quantity Ingredient
3 slices Bacon
1/2 cup Butter
2 tbsp Margarine
1 1/2 tsp Dijon mustard
1/4 tsp Chili powder
1/4 tsp Basil
1 tsp Thyme
1/2 tsp Fresh ground black pepper
2 tsp Oregano
2 cloves Garlic, minced
1/2 tsp Tabasco sauce
2 lbs Large shrimp, peeled and deveined

Instructions:

  1. Preheat Oven: Preheat your oven to 375ยฐF.
  2. Cook Bacon: In a frying pan, fry the bacon until it becomes clear.
  3. Add Ingredients: Add margarine, Dijon mustard, chili powder, basil, thyme, black pepper, oregano, minced garlic, and Tabasco sauce to the pan.
  4. Simmer: Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together.
  5. Prepare Shrimp: Place the peeled and deveined shrimp in a single layer in a baking dish.
  6. Pour Sauce: Pour the prepared sauce over the shrimp, ensuring they are evenly coated.
  7. Bake: Place the baking dish, uncovered, in the preheated oven.
  8. Bake Time: Bake for approximately 20 minutes, stirring once or twice during the cooking process.
  9. Serve: Once cooked, serve the New Orleans Famous Barbecued Shrimp immediately.
  10. Enjoy: Remember, you can peel these shrimp as you eat them, but not before! Serve with plenty of napkins to enjoy the flavorful experience to the fullest.

This recipe serves 6 people and is guaranteed to satisfy your craving for spicy, flavorful shrimp. Dive into the rich taste of Cajun cuisine with this renowned dish from New Orleans.

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