Deviled Eggs gone Eastern Rim
Cook Time: 13 minutes
Prep Time: 5 minutes
Total Time: 18 minutes
Servings: 1
Description:
Feeling a bit peckish and uninspired, I found myself facing the abyss of hunger, with no culinary inspiration in sight. In that moment of desperation, I concocted these Eastern Rim Deviled Eggs, a creation born out of sheer necessity but surprising in its deliciousness. These deviled eggs boast a unique blend of flavors that will tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 teaspoon of wasabi powder 🍶
- 1/8 cup of lime juice 🍋
- 1/8 cup of Worcestershire sauce 🥄
- 1 tablespoon of mayonnaise 🥄
- A pinch of curry powder 🍛
- Fresh chives, finely chopped 🌿
Nutrition Facts (per serving):
- Calories: 68.9
- Fat: 4.7g
- Saturated Fat: 1.4g
- Cholesterol: 186.6mg
- Sodium: 57.3mg
- Carbohydrates: 0.7g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 5.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by hard-boiling the eggs: Bring a pot of water to a boil, gently add the eggs, and let them simmer for about 10 minutes. Once cooked, cool them under cold running water to stop the cooking process. |
| 2 | Once cooled, carefully peel the eggs and slice them in half lengthwise. |
| 3 | In a small bowl, combine the wasabi powder with the lime juice, creating a zesty mixture that will add a kick to your deviled eggs. |
| 4 | If you’re using pre-mixed wasabi from a tube, scoop out a heaping 1/8 teaspoon per egg and mix it with a shot of lime juice. |
| 5 | In a separate bowl, mash the egg yolks and blend them with the prepared wasabi-lime mixture, adding a shot of Worcestershire sauce for an extra layer of flavor. |
| 6 | Taste the mixture and adjust the seasoning with salt and pepper to suit your preference. |
| 7 | Carefully spoon the creamy filling back into the halved egg whites, creating little nests of deliciousness. |
| 8 | Sprinkle a tiny pinch of curry powder over each egg, adding an aromatic touch that will elevate the flavor profile. |
| 9 | Garnish the deviled eggs with finely chopped chives, adding a pop of color and freshness to each bite. |
| 10 | Refrigerate the deviled eggs for as long as you can resist temptation, allowing the flavors to meld and intensify. |
| 11 | Remember, cooking should always be a joyful experience, so don’t forget to play with your food and savor every moment of the culinary journey! |
These Eastern Rim Deviled Eggs are perfect for a quick lunch, a satisfying snack, or even as an appetizer for your next gathering. With their bold flavors and simple preparation, they’re sure to become a favorite in your recipe repertoire. Enjoy the fusion of Eastern and Western influences in every delightful bite! 🥚🌶️🍋
