Absolutely! Get ready to tantalize your taste buds with this mouthwatering Chinese Style Spareribs recipe! 🍖🥢 Perfect for those cool weather days when you’re craving something comforting and full of flavor. These ribs are slow-cooked to perfection in a delectable blend of sweet and savory ingredients, creating a dish that will have everyone asking for seconds. So, let’s dive into this culinary adventure together!
Chinese Style Spareribs Recipe
🕒 Cook Time: 8 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 8 hours 10 minutes
🥢 Servings: 4
Description:
Before you know it, the cool weather will be upon us and crock pot recipes may be what you’re looking for! Here’s a recipe that has an Oriental twist! Give it a go!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Soy Sauce |
| 1/4 cup | Orange Marmalade |
| 2 tbsp | Ketchup |
| 1 clove | Garlic |
| 3-4 lbs | Pork Spareribs |
Instructions:
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Prepare the Flavorful Sauce:
- In a mixing bowl, combine the soy sauce, orange marmalade, ketchup, and minced garlic. 🍊🥢 This delightful blend will be the secret to your delicious ribs!
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Coat the Ribs:
- Brush the sauce generously on both sides of the pork spareribs, ensuring they are nicely coated with all that savory goodness. 🤤
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Crock Pot Magic:
- Place the coated spareribs in your trusty crock pot, arranging them in a single layer for even cooking. 🥣✨
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Pour on the Flavor:
- Pour the remaining sauce over the ribs in the crock pot, making sure every inch is covered in that irresistible marinade. 🌟
-
Slow Cook to Perfection:
- Cover your crock pot and set it to cook on low heat for 8 to 10 hours. ⏰ This low and slow method will tenderize the meat and allow all the flavors to meld together beautifully.
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Serve and Enjoy!
- Once the ribs are done cooking, serve them hot and juicy, garnished with some sesame seeds and chopped green onions for a touch of freshness. 🌿🍴
Tips & Tricks:
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🍊 Adjusting the Flavor: If you prefer a milder flavor, you can tweak the sauce to your liking. Simply reduce the amount of soy sauce and balance it out with another liquid of your choice, such as orange juice or even a bit of water. This way, you can customize the dish to suit your taste buds perfectly! 🎨
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🥢 Side Dish Pairings: These Chinese Style Spareribs are fantastic when served alongside steamed rice or noodles. The rice will soak up all the delicious sauce, while the noodles provide a slurp-worthy accompaniment. Add a side of steamed veggies for a complete and balanced meal. 🍚🥦
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🍖 Leftover Love: Got some leftovers? No worries! These ribs taste even better the next day as the flavors continue to develop. Simply store any extras in an airtight container in the fridge and reheat gently in the oven or microwave when ready to enjoy again. 🌟
Nutritional Information (Per Serving):
- Calories: 1012.4
- Fat: 79.8g
- Saturated Fat: 25.7g
- Cholesterol: 272.6mg
- Sodium: 1376.4mg
- Carbohydrates: 16.4g
- Fiber: 0.3g
- Sugar: 14g
- Protein: 54.9g
Now that you have this tantalizing Chinese Style Spareribs recipe in your culinary repertoire, get ready to impress friends and family with your newfound cooking skills! 🎉 Whether it’s a cozy weeknight dinner or a special gathering, these ribs are sure to be a hit. So, fire up that crock pot, gather your ingredients, and let the aromatic flavors of this Oriental-inspired dish transport you to culinary bliss! 🥢✨
