Sure, here’s the recipe for Zucchini and Chile Latkes, perfect for a delightful lunch or snack, especially during Hanukkah or any time you’re craving something flavorful and healthy!
Zucchini and Chile Latkes Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 latkes
Ingredients:
- 2 russet potatoes
- 1 anaheim chili
- 2 zucchinis
- 1/2 onion
- 2 eggs
- 1/4 cup matzo meal
- All-purpose flour (as needed)
- Oil (for frying)
Instructions:
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Prepare the Ingredients: Start by grating the potatoes, zucchinis, and onion. Remove the seeds from the anaheim chili and finely chop it.
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Mixing the Batter: In a large bowl, combine the grated potatoes, zucchinis, onion, chopped chili, eggs, and matzo meal. Mix everything together until well combined. If the batter seems too wet, you can add a little all-purpose flour to help bind it together.
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Heat the Oil: In a non-stick skillet, heat about 1/2-inch of oil over medium-high heat until hot but not smoking.
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Fry the Latkes: Once the oil is hot, spoon about 3 tablespoons of the batter into the skillet for each latke, flattening them with a spatula. Fry the latkes for about 3 minutes on each side, or until they are golden brown and crisp. You may need to work in batches depending on the size of your skillet.
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Bake the Latkes: Preheat your oven to 350°F (175°C). Once the latkes are fried, transfer them to a baking sheet lined with parchment paper. Bake the latkes in the preheated oven for about 12-15 minutes, or until they are cooked through and crisp.
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Serve and Enjoy: Once the latkes are done, remove them from the oven and transfer them to a serving platter. Serve the zucchini and chile latkes hot, with your favorite toppings such as sour cream, applesauce, or a sprinkle of fresh herbs. Enjoy the crispy, flavorful goodness!
These Zucchini and Chile Latkes are a delightful twist on the traditional potato latkes, packed with flavor and perfect for any occasion. Whether you’re celebrating Hanukkah or simply craving a tasty snack, these latkes are sure to impress! Try them out and share the love with friends and family. Happy cooking! 🥒🌶️🍽️
