Fresh and Creamy Seven-Layer Salad Delight

New Seven-Layer Salad Recipe

🕒 Prep Time: 20 minutes | 🕒 Total Time: 20 minutes | 🍽️ Servings: 6

Description:

Indulge in the freshness of this New Seven-Layer Salad, a delightful concoction of crisp veggies and creamy dressing that’s perfect for any occasion. Easy to make and bursting with flavor, it’s a dish that’s sure to become a favorite at your table.

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp dill
• 1 tbsp capers
• 1 tbsp stone ground dijon mustard
• 1 tbsp cracked black pepper
• 1 tsp salt
• 1 head iceberg lettuce
• 1 head romaine lettuce
• 1 cucumber
• 1 carrot
• 1/2 cup fresh corn kernels
• 1/4 cup yellow tomatoes
• 1 tomato

Instructions:

1. Prepare the Dressing:

   • Combine mayonnaise, sour cream, dill, capers, mustard, black pepper, and salt in a bowl.
   • Whisk together until the dressing is smooth and well combined.
   • Refrigerate the dressing until ready to use. (Pro Tip: You can thin the dressing with a splash of buttermilk if desired).

2. Prepare the Salad Ingredients:

   • Wash and chop the iceberg and romaine lettuce into bite-sized pieces.
   • Julienne the cucumber and carrot.
   • Slice the tomatoes.

3. Assemble the Salad:

   • Take a clear glass container or salad bowl.
   • Begin layering the ingredients in the order listed above.
   • Start with a layer of iceberg lettuce, followed by romaine lettuce, cucumber, carrot, corn kernels, yellow tomatoes, and regular tomatoes.
   • Repeat the layers until all ingredients are used, ensuring each layer is evenly distributed.

4. Dress the Salad:

   • If serving immediately, drizzle the prepared dressing over each layer as you assemble the salad.
   • If not serving immediately, reserve the dressing and add just before serving to keep the salad fresh and crisp.

5. Chill and Serve:

   • Once the salad is assembled and dressed, cover it with plastic wrap or a lid and refrigerate until ready to serve.
   • Serve chilled and enjoy the refreshing flavors of this delightful Seven-Layer Salad!

Nutritional Information (per serving):

• Calories: 74.6
• Fat: 4.3g
  • Saturated Fat: 2.3g
• Cholesterol: 10mg
• Sodium: 94.8mg
• Carbohydrates: 8.7g
  • Fiber: 1.6g
  • Sugar: 3.7g
• Protein: 2.1g

Recipe Notes:

• Feel free to customize the salad with your favorite vegetables or add-ons.
• You can make the dressing ahead of time and store it in the refrigerator for up to a week.
• This salad is great for potlucks, picnics, or as a side dish for any meal. Enjoy the layers of freshness and flavor in every bite!