Bruschetta With Ammogghiu Sauce – Sicilian
Overview:
Bruschetta with Ammogghiu Sauce is a Sicilian delicacy, a flavorful tribute to the island’s culinary heritage. Ammogghiu sauce, a traditional Sicilian condiment, has adorned dishes like grilled fish and beef for generations, adding depth and richness to every bite. This recipe, crafted with simplicity and authenticity in mind, brings together the vibrant flavors of roasted tomatoes, fresh garlic, basil leaves, and the finest extra virgin olive oil, resulting in a symphony of taste that’s both comforting and indulgent. Perfect for a quick snack or appetizer, this bruschetta is sure to become a favorite in your repertoire.
Recipe Details:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2
- Calories per Serving: 754.6
- Rating: 5 Stars
- Review Count: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red ripe tomato |
| 2 | Fresh white garlic |
| 3/4 | Fresh basil leaf |
| 1 | Sea salt |
| Extra virgin olive oil |
Nutrition Facts (per serving):
- Calories: 754.6
- Fat Content: 26.6g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 0mg
- Sodium Content: 1182.2mg
- Carbohydrate Content: 110.2g
- Fiber Content: 9.2g
- Sugar Content: 6.5g
- Protein Content: 19.5g
Keywords:
European, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, Easy, Inexpensive
Instructions:
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Prepare the Sauce: Begin by pulsing all the ingredients (except the bread) in a food processor until you achieve a coarse pesto-like consistency. This process helps meld the flavors together, creating a harmonious blend.
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Season to Perfection: After pulsing, take a moment to taste the sauce and adjust the seasoning according to your preference. The beauty of homemade sauces lies in the ability to tailor them to your taste buds.
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Enhance the Flavor: For an intensified flavor profile, consider refrigerating the sauce for a short while. This allows the ingredients to meld and develop, deepening the complexity of the sauce. Alternatively, if you’re pressed for time, feel free to use the sauce immediately.
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Grill the Bread: Slice your favorite rustic bread and grill it until lightly toasted. This step adds a delightful crunch and warmth to the bruschetta, providing the perfect canvas for the flavorful sauce.
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Assembly: Generously spoon the Ammogghiu sauce onto the grilled bread, allowing the vibrant colors and aromas to entice your senses. The marriage of textures and flavors is what makes this dish truly exceptional.
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Serve and Enjoy: Arrange the bruschetta on a platter and serve immediately, allowing your guests to savor the Sicilian flavors with each bite. Whether enjoyed as a starter or a light meal, this bruschetta promises to delight even the most discerning palates.
Conclusion:
Bruschetta with Ammogghiu Sauce is more than just a recipe; it’s a culinary journey through the sun-kissed landscapes of Sicily, where tradition and innovation intersect to create gastronomic magic. With its simple yet sophisticated flavors, this dish embodies the essence of Sicilian cuisine, celebrating the region’s bounty in every mouthful. So gather your ingredients, embrace the spirit of Sicily, and embark on a culinary adventure that’s as timeless as it is delicious. Buon appetito! 🇮🇹🍅
