Herb Bread Recipe
๐ Herb Bread ๐
Description:
This delightful Herb Bread recipe is a quick and easy way to elevate your French bread, adding layers of savory flavors that will tantalize your taste buds. Originally discovered in a Taste of Home Magazine, this recipe has become a household favorite for its simplicity and deliciousness.
Quick Stats:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Category: Breads
- Keywords: Kid Friendly, Broil/Grill, < 30 Mins, Oven, Easy
- Yield: 1 loaf
Nutritional Information (per serving):
- Calories: 1868.8
- Fat: 83.3g
- Saturated Fat: 47g
- Cholesterol: 184.7mg
- Sodium: 3281.8mg
- Carbohydrates: 237.2g
- Fiber: 14.1g
- Sugar: 1.6g
- Protein: 41.7g
Ingredients:
- 6 tbsp butter
- 1/2 tsp garlic powder
- 2 tsp dried parsley
- 1/2 tsp dried oregano
- 1 cup grated parmesan cheese
- 1 French bread loaf
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, combine the butter, garlic powder, dried parsley, dried oregano, and grated parmesan cheese. |
| 2 | Spread the butter mixture generously on one side of each slice of French bread. |
| 3 | To bake, either wrap the loaf in foil and bake at 350ยฐF (175ยฐC) for 20-25 minutes until the bread is golden brown and aromatic. |
| 4 | Alternatively, you can broil the bread on medium until it reaches your preferred level of browning. Keep a close eye on it to avoid burning. |
Chef’s Tips:
- For an extra kick of flavor, you can add a sprinkle of red pepper flakes or Italian seasoning to the butter mixture.
- Serve this Herb Bread alongside your favorite pasta dishes, soups, or salads for a delightful meal.
- Leftovers can be stored in an airtight container or wrapped in foil and reheated in the oven for a few minutes to restore that fresh-out-of-the-oven taste.
Indulge in the aromatic goodness of freshly baked Herb Bread, perfect for cozy family dinners, gatherings with friends, or simply as a tasty snack any time of day. Enjoy the simplicity and scrumptiousness of this delightful recipe! ๐ฟ๐
