Amber’s Pumpkin Bread Pudding π
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Recipe Yield: 1 dessert
Recipe Category: Dessert
Keywords: Christmas, Thanksgiving, Weeknight, < 4 Hours
Description:
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Bread Pudding recipe from lovewithrecipes.com. Perfect for holiday gatherings or cozy weeknight treats, this dish will surely become a family favorite. The combination of pumpkin, spices, and buttery bread creates a heavenly dessert that’s both easy to make and incredibly satisfying.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 4 | Pumpkin Pie Spice |
| 1/2 | Cup Milk |
| 2 1/4 | Cups Sugar |
| 1/2 | Teaspoon Vanilla |
| 1 | Teaspoon Cinnamon |
| 1/2 | Cup All-purpose Flour |
| 4 | Tablespoons Brown Sugar |
| 1/2 | Cup Butter |
Nutritional Information (per serving):
- Calories: 214.3
- Fat: 8g
- Saturated Fat: 4.2g
- Cholesterol: 123mg
- Sodium: 92.2mg
- Carbohydrates: 28.9g
- Fiber: 0.3g
- Sugar: 19.5g
- Protein: 6.2g
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients for the recipe.
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Mix Wet Ingredients: In a mixing bowl, beat together the egg, milk, sugar, vanilla, and cinnamon until well combined.
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Prepare Bread Mixture: In an ungreased 2-quart square baking dish, toss together the bread pieces until evenly distributed.
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Prepare Streusel Topping: In a small bowl, combine the flour, pumpkin pie spice, and brown sugar. Cut in the butter until the mixture resembles coarse crumbs.
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Add Topping: Sprinkle the prepared streusel topping evenly over the bread mixture in the baking dish.
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Bake: Preheat your oven to 350Β°F (175Β°C). Bake the bread pudding in the preheated oven for 40-45 minutes, or until a knife inserted near the center comes out clean.
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Serve: Once baked, remove the pumpkin bread pudding from the oven and let it cool slightly. Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips:
- For added texture and flavor, consider adding chopped nuts or raisins to the bread mixture before baking.
- Make sure to use stale or slightly dried-out bread for the best texture in your bread pudding.
- Experiment with different types of bread, such as brioche or challah, for a unique twist on this classic dessert.
Enjoy Your Pumpkin Bread Pudding!
Indulge in the cozy flavors of autumn with every spoonful of this delicious Pumpkin Bread Pudding. Whether served as a festive dessert for holiday gatherings or enjoyed as a comforting treat on a chilly evening, this recipe is sure to delight your taste buds and warm your heart. Gather your ingredients and get ready to savor the irresistible aroma and taste of homemade goodness! ππ
