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Spicy Pepper Fiesta Quesadillas ๐ŸŒถ๏ธ๐ŸŽ‰

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Cheesy Quesadillas Recipe ๐Ÿง€๐ŸŒถ๏ธ

Overview:

Name: Cheesy Quesadillas
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Yield: 2 Quesadillas
Category: Cheese, Mexican
Keywords: Mexican, High In…, < 15 Mins

Description:

This delightful Cheesy Quesadillas recipe originates from the esteemed Betty Crocker cookbook “Great Grilling.” ๐Ÿ“š The original version champions green chilies, but after much experimentation, I’ve discovered that the lively green pepper delivers a more vibrant flavor profile to this dish. ๐ŸŒถ๏ธ๐Ÿง€ These quesadillas are an absolute hit when served alongside a zesty salsa for that perfect balance of cheesy, savory goodness! ๐ŸŽ‰

Ingredients:

Ingredient Quantity
Green pepper 1
Parmesan cheese 1/4 cup
Cheddar cheese 1/2 cup
Green onion 1/4 cup
Mayonnaise 1 1/2 tbsp
Tortillas 4

Nutritional Information (per serving):

  • Calories: 386.4
  • Fat: 20.6g
    • Saturated Fat: 6.5g
  • Cholesterol: 21.8mg
  • Sodium: 668.8mg
  • Carbohydrates: 38.3g
    • Fiber: 2.4g
    • Sugar: 2g
  • Protein: 11.9g

Instructions:

  1. Prepare the Cheesy Mix: ๐Ÿง€๐ŸŒถ๏ธ

    • In a mixing bowl, combine the diced green pepper, Parmesan cheese, cheddar cheese, finely chopped green onion, and mayonnaise. Mix well until all ingredients are evenly incorporated.
  2. Assemble the Quesadillas: ๐ŸŒฏ

    • Divide the cheesy mix into two equal portions.

    • Take two tortillas and place one portion of the cheesy mix onto each tortilla.

    • Spread the mix evenly, ensuring it covers the entire surface of the tortilla.

    • Place the remaining two tortillas on top of the ones with the cheesy mix, creating two quesadilla sandwiches.

  3. Cook on the Barbecue: ๐ŸŒž๐Ÿ”ฅ

    • Preheat your barbecue or grill to medium heat.

    • Brush each side of the quesadillas with a light coating of corn oil or your preferred oil. This helps achieve that golden, crispy exterior.

    • Carefully place the quesadillas on the grill and cook for about 5 minutes on each side. Keep an eye on them to ensure they don’t burn, flipping halfway through. ๐Ÿ•’

    • The quesadillas are ready when the cheese is melted, and the tortillas are nicely toasted with grill marks.

  4. Serve and Enjoy: ๐ŸŽ‰๐Ÿด

    • Remove the quesadillas from the grill and let them cool for a minute or two.

    • Cut each quesadilla into wedges or halves, creating perfect bite-sized portions.

    • Serve hot with your favorite salsa on the side for dipping. ๐Ÿ…๐ŸŒถ๏ธ The contrast of the creamy, gooey cheese with the tangy salsa is simply irresistible!

  5. Tips and Variations: ๐ŸŒŸ๐Ÿ’ก

    • For an extra kick of flavor, add some diced jalapeรฑos or a sprinkle of chili powder to the cheesy mix.

    • Experiment with different types of cheeses such as Monterey Jack or pepper jack for a unique twist.

    • If you don’t have a barbecue, you can also cook these quesadillas on a stovetop grill pan or in a regular non-stick skillet.

    • Customize with your favorite toppings like diced tomatoes, avocado slices, or a dollop of sour cream before serving.

    • These quesadillas make a fantastic appetizer for parties or a quick and satisfying weeknight dinner. They’re versatile, delicious, and sure to be a crowd-pleaser!

So there you have it, a mouthwatering recipe for Cheesy Quesadillas that’s quick, easy, and bursting with cheesy goodness! ๐Ÿง€๐ŸŒถ๏ธ Whether you’re grilling up a storm or looking for a simple yet satisfying meal, these quesadillas are a definite winner. Enjoy every cheesy, flavorful bite and don’t forget to dip generously in salsa for that extra fiesta in every bite! ๐ŸŽ‰๐Ÿ…

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