Certainly! 🥑🍹 Let’s dive into the delightful world of Chilled Avocado & Tequila Soup, a zesty and refreshing creation that’s perfect for any occasion, especially when you’re craving a taste of Mexican flair. This recipe hails from the Millcroft Inn and promises to be a hit at your next gathering, adding a splash of vibrant flavors to your table. 🎉
Chilled Avocado & Tequila Soup
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Avocados |
| 1 | Lime |
| 2 | Limes (for juice) |
| 6 | Cups Water |
| 1 | Cup Sour Cream |
| 1 | Cup Tequila |
| 1 | Cup Sugar |
| Salt and Pepper (to taste) | |
| Tabasco Sauce |
Directions:
-
Prepare the Simple Syrup:
- In a saucepan, combine 1 cup of water with 1 cup of sugar.
- Simmer the mixture gently, stirring occasionally, until the sugar completely dissolves.
- Once done, set the simple syrup aside and let it cool to room temperature.
-
-
Avocado Puree:
- Scoop out the luscious flesh from 2 ripe avocados and place it into a food processor.
-
Zesty Lime Addition:
- Squeeze the juice of 2 limes into the food processor with the avocado.
-
Creamy Texture:
- Add 1 cup of sour cream to the avocado-lime mixture in the food processor.
-
Blend until Smooth:
- Pulse the ingredients together in the food processor until you achieve a velvety, smooth consistency.
-
Season to Perfection:
- Season the avocado puree with a pinch of salt and a generous grind of freshly cracked black pepper.
- Taste and adjust the seasoning as per your preference.
-
Create the Stock Mixture:
- In a separate container, combine the reserved simple syrup (from step 1) with the remaining 5 cups of water.
- Pour in 1 cup of tequila for that spirited kick!
- Squeeze the juice from 4 limes into the mixture for a burst of citrusy freshness.
-
Bring it All Together:
- Now, it’s time to marry the avocado puree with the stock mixture.
- Pour the avocado-lime goodness into the container with the stock mixture.
- Gently stir everything together until well combined, creating a vibrant, green-hued soup.
-
Chill and Relax:
- Pop the soup into the refrigerator to chill for a few hours, allowing the flavors to meld and intensify.
- This step is crucial for serving up a cool and refreshing soup that’s perfect for hot summer days or any time you crave a taste of the Southwest!
-
Serve with Flair:
- When ready to serve, ladle the chilled soup into bowls.
- For an added kick, drizzle a touch of Tabasco sauce over each serving.
- Garnish with a slice of lime or a dollop of sour cream for an extra pop of flavor and visual appeal.
-
Enjoy the Fiesta:
- Now, sit back, sip, and revel in the refreshing flavors of this Chilled Avocado & Tequila Soup.
- It’s a delightful blend of creamy avocado, tangy lime, and a hint of tequila that’s sure to impress your guests or simply treat yourself to a flavorful escape!
So there you have it, a sensational recipe that brings the essence of a Mexican fiesta right to your table. 🎊 Whether you’re a beginner cook looking to impress or a seasoned chef seeking a quick and delicious creation, this soup is a winner. Serve it up at your next gathering, and let the flavors do the talking—OLE! 🥑🍹
