Sour Cream Orange Pumpkin Pie Recipe 🥧
Overview:
Sour Cream Orange Pumpkin Pie is a delightful twist on the classic pumpkin pie, infusing the rich flavors of pumpkin with the tanginess of sour cream and the zestiness of orange. This recipe, brought to you by the Nestle Company, offers a tantalizing dessert option that’s perfect for any occasion, from festive gatherings to cozy family dinners.
Nutritional Information:
- Calories: 366.8
- Fat Content: 18.4g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 85.6mg
- Sodium Content: 347.8mg
- Carbohydrate Content: 44.2g
- Fiber Content: 0.6g
- Sugar Content: 32.3g
- Protein Content: 7.9g
- Servings: 8
Ingredients:
- 1 pie shell (prepared)
- 2 large eggs
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 2 teaspoons orange zest (divided)
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 2 tablespoons orange juice concentrate
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 425°F (220°C). | 10 minutes |
| 2 | In a medium bowl, combine eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice, 2 teaspoons of orange zest, and salt. Mix well until all ingredients are thoroughly incorporated. | – |
| 3 | Pour the pumpkin mixture into the prepared pie shell, ensuring an even distribution. | – |
| 4 | Bake the pie in the preheated oven for 15 minutes, allowing the filling to set. | 15 minutes |
| 5 | Reduce the oven temperature to 350°F (175°C). Continue baking the pie for an additional 30 to 35 minutes, or until a knife inserted near the center comes out clean. | 30-35 minutes |
| 6 | Once baked, remove the pie from the oven and let it cool for 10 minutes on a wire rack. | 10 minutes |
| 7 | While the pie is cooling, prepare the sour cream topping. In a small bowl, combine sour cream, granulated sugar, orange juice concentrate, and the remaining orange zest. Mix until smooth and creamy. | – |
| 8 | Spread the sour cream topping evenly over the partially cooled pie, covering the surface completely. | – |
| 9 | Return the pie to the oven and bake for an additional 8 minutes, allowing the topping to set and slightly brown. | 8 minutes |
| 10 | Once done, remove the pie from the oven and let it cool completely on a wire rack before serving. | – |
Serving:
Slice the Sour Cream Orange Pumpkin Pie into generous portions and serve either at room temperature or slightly chilled, allowing the flavors to meld together harmoniously. This delectable dessert is perfect for any occasion, whether it’s a festive holiday gathering or a cozy family dinner. Enjoy the creamy texture, the aromatic spices, and the delightful citrus notes with each luscious bite. Don’t forget to savor the unique combination of pumpkin, sour cream, and orange zest that sets this pie apart from the rest!
