🍽️ Butter Chicken Recipe 🍗
Description: Dive into the delightful flavors of this Butter Chicken recipe from lovewithrecipes.com, a dish that’s sure to tantalize your taste buds with its rich blend of spices and tender chicken pieces. Perfect for a cozy dinner or a special gathering, this dish brings together the best of Indian and Asian cuisine in under 60 minutes, right on your stovetop.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 400g | Canned tomatoes |
| 2 | Onions |
| 200g | Plain low-fat yogurt |
| 50g | Ghee |
| 6 sprigs | Fresh cilantro |
| 1 | Bay leaves |
| 2 | Green cardamom pods |
| 2 | Cloves |
| 1 | Cinnamon stick |
| 6 | Garlic cloves |
| 1 | Ginger |
| 1 1/2 tsp | Chili powder |
| 1 1/4 tsp | Garam masala |
| To taste | Salt |
Nutritional Information (per serving):
- Calories: 362.2
- Fat Content: 25.3g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 89.1mg
- Sodium Content: 672.4mg
- Carbohydrate Content: 11.1g
- Fiber Content: 2.4g
- Sugar Content: 6.1g
- Protein Content: 23.4g
Instructions:
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Start by combining yogurt, almonds, dry spices, ginger, garlic, tomatoes, and salt in a mixing bowl. Blend the ingredients together until you achieve a smooth consistency.
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Place the chicken pieces into a large mixing bowl, then pour the yogurt mixture over them. Allow the chicken to marinate in this flavorful blend while you prepare the rest of the dish.
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In a medium-sized wok or deep round-bottomed skillet, melt together the ghee and oil over medium heat. Once hot, add the onions and stir-fry them for approximately 3 minutes until they turn translucent and fragrant.
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Next, add the marinated chicken mixture to the skillet. Stir-fry the chicken for 7-10 minutes, allowing it to cook until the pieces are tender and infused with the aromatic spices.
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As the chicken cooks, sprinkle in about half of the fresh cilantro, stirring it into the mixture to enhance the flavors.
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Once the chicken is cooked through, bring the mixture to a gentle boil. Then, reduce the heat to low and let it simmer, allowing the flavors to meld and the sauce to thicken to your desired consistency.
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Before serving, don’t forget to remove the bay leaves and cinnamon stick from the dish for a smoother texture.
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Serve your delectable Butter Chicken garnished with the remaining fresh cilantro, adding a vibrant touch of color and freshness to the dish.
Indulge in the aromatic flavors and tender textures of this Butter Chicken recipe, a culinary masterpiece that’s sure to become a family favorite and a cherished addition to your recipe collection. Enjoy the rich blend of spices and succulent chicken, perfectly balanced for a memorable dining experience!
