Shahi Anjeer Tukde Recipe 🌟
Introduction:
Indulge in the royal flavors of Shahi Anjeer Tukde – a delectable Indian dessert that’s not only simple to make but incredibly delicious! Perfect for cozy winter evenings or as a delightful treat during Diwali celebrations, this recipe promises to tantalize your taste buds with its rich, sweet, and aromatic profile. With just a handful of ingredients and a few easy steps, you’ll be savoring the irresistible goodness of these fig-based delights in no time! So, let’s embark on this culinary journey and whip up some Shahi Anjeer Tukde to delight your senses! 🎉
Ingredients:
- 15 dried figs
- 1/3 cup ghee
- 1 tsp cardamom powder
- 1/2 cup khoya (mawa)
- 100g chopped dry fruits (for garnish)
- A few saffron strands
Nutritional Information (Per Serving):
- Calories: 214.5
- Fat Content: 7g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 16.4mg
- Sodium Content: 6.5mg
- Carbohydrate Content: 40.6g
- Fiber Content: 6.3g
- Sugar Content: 30.2g
- Protein Content: 2.1g
Equipment Needed:
- Mixing bowl
- Rolling pin
- Knife
- Cooking pot
- Blender or food processor
Instructions:
| Step | Description |
|---|---|
| 1 | Blanch the Figs: Begin by blanching the dried figs in boiling water for about 2 minutes. This helps soften them and makes them easier to puree. Once blanched, drain the figs and transfer them to a blender or food processor. |
| 2 | Puree the Figs: Puree the blanched figs until you achieve a smooth consistency. This will form the base of our Shahi Anjeer Tukde. Set aside the fig puree for later use. |
| 3 | Prepare the Dough: In a mixing bowl, combine the fig puree with chopped dry fruits, ghee, cardamom powder, khoya, and saffron strands. Mix well until all the ingredients come together to form a soft and pliable dough. |
| 4 | Roll Out the Dough: Dust a clean surface with a bit of flour and transfer the dough onto it. Using a rolling pin, gently roll out the dough into a rectangle of approximately 100mm X 75mm in size. Ensure that the thickness is uniform for even cooking. |
| 5 | Cut into Shapes: Using a sharp knife, cut the rolled-out dough into small squares or diamond shapes, as per your preference. These will be our Shahi Anjeer Tukde. |
| 6 | Serve and Enjoy: Your Shahi Anjeer Tukde are now ready to be enjoyed! Serve them as a delightful dessert or snack during festive gatherings or simply indulge in their rich flavors whenever you crave something sweet and satisfying. Enjoy every bite of this royal treat! |
Tips:
- For a richer flavor, you can roast the dry fruits in a bit of ghee before adding them to the dough.
- Adjust the sweetness according to your taste preference by adding more or less sugar.
- Garnish the Shahi Anjeer Tukde with silver varq (edible silver foil) for an added touch of elegance.
- Store any leftovers in an airtight container at room temperature for up to 2-3 days or refrigerate for extended freshness.
Conclusion:
With its luscious texture, exotic flavors, and irresistible aroma, Shahi Anjeer Tukde is sure to become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion like Diwali or simply craving a decadent treat, this recipe offers a delightful way to indulge your sweet tooth. So, gather your ingredients, follow the easy steps, and treat yourself to a taste of royalty with these Shahi Anjeer Tukde. Happy cooking and happy indulging! 🌟🍴
