Green Pork Curry Recipe 🍛

Overview:

Indulge in the aromatic flavors of Thailand with this Green Pork Curry recipe. Bursting with the richness of coconut milk, the kick of green curry paste, and the savory goodness of pork, this dish is a delightful blend of sweet, spicy, and savory. Perfect for a cozy dinner or a gathering with friends, this recipe brings the authentic taste of Thai cuisine to your home kitchen.

Ingredients:

Nutrition Facts (per serving):

• Calories: 781.8
• Fat Content: 63.6g
• Saturated Fat Content: 44.8g
• Cholesterol Content: 80.5mg
• Sodium Content: 1106.2mg
• Carbohydrate Content: 34.3g
• Fiber Content: 14.6g
• Sugar Content: 14.4g
• Protein Content: 28.4g

Directions:

1. Prepare Ingredients:

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   • Slice the Japanese eggplants into rounds.
   • Thinly slice the red bell pepper.
   • Cut the pork into slices.

2. Cooking Process:

   • In a large saucepan, warm 1/2 cup of coconut milk over medium heat until it boils, then let it simmer for about 5 minutes.

   • Add the green curry paste to the saucepan and cook for 2 minutes, stirring occasionally until fragrant.

   • Stir in the sliced pork and cook for about 4 minutes until it’s no longer pink.

   • Pour in the remaining coconut milk, add the Japanese eggplants, red bell pepper, fish sauce, palm sugar, brown sugar, salt, and 5 kaffir lime leaves.

   • Let the curry simmer for 10 minutes, stirring occasionally to ensure all flavors meld together.

3. Final Touches:

   • Taste the curry and adjust the seasoning with more fish sauce or sugar according to your preference.

   • Slice the remaining kaffir lime leaves into very thin strips.

   • Add the lime leaves and fresh basil to the curry, stirring gently to incorporate.

4. Serving:

   • Serve the Green Pork Curry hot over jasmine rice for a complete Thai dining experience.

Tips:

• For a milder flavor, reduce the amount of green curry paste.
• Substitute pork with chicken, beef, or tofu for a variation.
• Garnish with fresh cilantro and sliced red chili for added color and flavor.
• Make it vegetarian by omitting the pork and adding more vegetables like tofu, mushrooms, and bamboo shoots.

Indulge in the vibrant flavors of Thailand with this Green Pork Curry recipe that promises to tantalize your taste buds and transport you to the bustling streets of Bangkok. Enjoy the rich aroma and exotic spices of this authentic Thai dish right in the comfort of your own home! 🌿🍲