Certainly! Here’s a detailed recipe for Baked Shrimp with Feta Cheese that you’ll love, inspired by Cooking Light magazine. 🍤🧀 This dish is a delightful blend of succulent shrimp, tangy feta cheese, and aromatic garlic, all baked to perfection. It’s a quick and easy recipe, perfect for those busy weeknights when you’re craving something flavorful yet wholesome. Let’s dive into the deliciousness! 🌟
Baked Shrimp With Feta Cheese Recipe
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 1 |
| Salt | 1/2 tsp |
| Crushed red pepper flakes | 1/2 tsp |
| Shrimp | 1 lb (about 4 cups) |
| Garlic cloves | 4 cloves, minced |
| Dry white wine | 1/2 cup |
| Plum tomatoes | 2, diced |
| Feta cheese | 1/2 cup, crumbled |
| Linguine or fettuccine pasta | 8 oz |
Instructions:
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Preheat your Oven: Preheat your oven to 350°F (175°C). 🌡️
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Prepare the Shrimp: In a large nonstick skillet, heat the olive oil over medium heat. 🍳 Add in the minced garlic, crushed red pepper flakes, and a pinch of salt. 🧂 Stir and cook for about 1 minute until the garlic becomes fragrant.
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Add the Shrimp: Toss in the shrimp into the skillet. 🍤 Cook and stir for approximately 3 minutes until the shrimp turns pink and starts to curl. Remove the skillet from heat.
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Transfer to Baking Dish: Using a slotted spoon, transfer the shrimp and garlic mixture into an 11 x 7 inch baking dish. Spread them out evenly across the dish.
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Deglaze with Wine: Pour the dry white wine into the same skillet you used for the shrimp. 🍷 Place the skillet back on low heat and let it simmer, stirring occasionally, until the wine is reduced by half. This usually takes about 8 minutes.
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Add Tomatoes: Stir in the diced plum tomatoes into the reduced wine sauce. 🍅 Let the mixture cook for an additional 2 minutes, allowing the flavors to meld together.
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Layer with Feta Cheese: Once the tomatoes are slightly softened, pour this wine and tomato mixture over the shrimp in the baking dish. 🧀 Sprinkle the crumbled feta cheese evenly over the top.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for 10 minutes, or until the shrimp is cooked through and the cheese is melted and lightly golden on top. 🌟
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Prepare the Pasta: While the shrimp is baking, cook the linguine or fettuccine pasta according to the package instructions. Drain and set aside.
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Serve and Enjoy: Once the shrimp is done baking, remove from the oven. 🍝 Spoon the flavorful shrimp and feta cheese mixture over the cooked pasta. 🍴 Serve hot, garnished with a sprinkle of fresh parsley if desired. 🌿
Tips for Success:
- Shrimp Selection: Opt for large shrimp, about 21-25 count per pound, for a meaty bite.
- Cheese Options: If you’re not a fan of feta, try substituting with goat cheese for a creamy tanginess.
- Spice Level: Adjust the amount of crushed red pepper flakes to suit your spice preference.
- Wine Pairing: Enjoy this dish with a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio.
This Baked Shrimp with Feta Cheese recipe is a true crowd-pleaser, offering a burst of Mediterranean flavors in every bite. 🌊🌿 Whether you’re a seafood lover or just looking for a simple yet impressive dish, this recipe is sure to become a favorite at your dinner table! 😋
