Golden Curry Delight: Vibrant Rice Salad with Melon, Raisins & Peanuts

Certainly! Here’s a delicious recipe for Curried Rice Salad with Melon, Raisins, and Peanuts that will add a burst of flavors and textures to your table. 😋 This recipe is perfect for a refreshing brunch or a light lunch, combining the subtle sweetness of cantaloupe with the nutty crunch of peanuts, all brought together by a creamy curry dressing.

Curried Rice Salad with Melon, Raisins, and Peanuts

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients:

• 2 cups long-grain rice
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons curry powder, divided
• 3 tablespoons white wine vinegar
• 1/3 cup olive oil
• 3/4 cup golden raisins
• 1 cantaloupe, cubed
• 1 cup plain yogurt
• 1 tablespoon mango chutney
• 1/4 cup unsalted dry roasted peanuts

Instructions:

1. Cook the Rice:

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   • Bring a pot of water to a boil. Stir in the long-grain rice and 1 1/2 teaspoons of salt.
   • Boil the rice for about 10 minutes until it’s just tender. Drain and rinse the rice.

2. Steam the Rice:

   • Set a sieve over a large pot of simmering water. Place the rice in the sieve.
   • Cover the rice with a kitchen towel and then a pot lid. Steam for 15 minutes until the rice is fluffy and dry.

3. Prepare the Dressing:

   • In a small bowl, whisk together 1 1/2 teaspoons of curry powder, white wine vinegar, olive oil, and salt to taste.

4. Combine Rice and Dressing:

   • Transfer the steamed rice to a large bowl and let it cool to lukewarm.
   • Pour the curry dressing over the rice and toss everything together until well combined.

5. Add the Fruits:

   • Stir in the golden raisins and cubed cantaloupe to the rice. The sweetness of the raisins and melon will add a delightful contrast.

6. Make the Yogurt Dressing:

   • In a blender, combine the plain yogurt, mango chutney, and remaining 1 teaspoon of curry powder. Blend until you have a smooth and creamy dressing.

7. Combine Everything:

   • Pour the yogurt dressing over the rice mixture. Gently toss to coat all the ingredients with the creamy curry goodness.

8. Chill and Serve:

   • Cover the salad and chill it in the refrigerator for at least 1 hour. This allows the flavors to meld together beautifully.
   • The rice salad can be made ahead of time, up to 2 days in advance, making it a great option for meal prep or gatherings.

9. Final Touch:

   • Just before serving, sprinkle the top of the salad with unsalted dry roasted peanuts. The peanuts add a satisfying crunch and nuttiness to every bite.

This Curried Rice Salad with Melon, Raisins, and Peanuts is a delightful blend of flavors and textures that will surely impress your guests or add a special touch to your mealtime. Enjoy the creamy curry dressing enveloping the fluffy rice, the bursts of sweetness from the raisins and melon, and the satisfying crunch of the peanuts. It’s a dish that celebrates freshness and creativity in every bite! 🍚🥭