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Savory Onion and Bacon Delight Pie Recipe ๐Ÿฅงโœจ

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๐Ÿฅง Onion Pie Recipe ๐Ÿฅ“

Description:

If you’re an onion enthusiast ๐Ÿง… and appreciate the savory wonders they bring, then this Onion Pie recipe is bound to steal your heart. Adding the delightful crunch of crispy bacon ๐Ÿฅ“ takes this pie to a whole new level of deliciousness. Perfect for a cozy family dinner or a potluck gathering, this dish will have everyone asking for seconds! ๐Ÿ˜‹

Quick Facts:

  • Preparation Time: 25 minutes
  • Cooking Time: 35 minutes
  • Total Time: 1 hour
  • Servings: 8
  • Calories per Serving: 251.3
  • Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (5/5)
  • Category: Onions ๐ŸŒฟ
  • Keywords: Vegetable, < 60 Mins

Ingredients:

Quantity Ingredient
2 onions
3 bacon drippings
1 sour cream
3 eggs
chives
1 1/2 caraway seed
1 crisp bacon
1/2 teaspoon salt
8 – 10 inch pie shell

Instructions:

  1. Prepare the Oven: Preheat your oven to 325 degrees Fahrenheit.

  2. Saute the Onions: In a skillet, sautรฉ the onions in the bacon drippings until they turn golden brown and caramelized. Set aside.

  3. Prepare the Filling: In a mixing bowl, beat together the sour cream and eggs until well combined.

  4. Season to Perfection: Add the salt, pepper, and finely chopped chives to the egg mixture. Mix everything together thoroughly.

  5. Incorporate the Onions: Now, fold in the sautรฉed onions into the egg mixture, ensuring they are evenly distributed.

  6. Prepare the Pie Shell: Place the 8-10 inch pie shell in a pie dish or on a baking sheet.

  7. Fill the Pie Shell: Pour the onion and egg mixture into the prepared pie shell, spreading it out evenly.

  8. Sprinkle with Flavor: Generously sprinkle the top of the pie with caraway seeds ๐ŸŒฟ for that extra burst of flavor.

  9. Bake to Perfection: Place the pie in the preheated oven and bake for approximately 35 minutes, or until the pie is set and the top is golden brown.

  10. Final Touch: Once baked, remove the pie from the oven and top it with crispy bacon bits ๐Ÿฅ“ for that irresistible crunch.

  11. Rest and Serve: Allow the Onion Pie to cool for about 10 minutes before slicing into it. This helps the flavors meld together beautifully.

Serving Suggestions:

  • Serve this savory Onion Pie warm, with a dollop of sour cream or a side salad ๐Ÿฅ— for a complete meal.

  • Pair it with some roasted vegetables or a warm bowl of soup ๐Ÿฅฃ for a comforting dinner on a chilly evening.

  • This pie also makes a fantastic addition to brunch spreads, potlucks, or picnic baskets ๐Ÿงบ.

Enjoy Your Creation! ๐ŸŽ‰

Now that you have this delectable Onion Pie recipe in your repertoire, get ready to impress your family and friends with your culinary skills! ๐ŸŒŸ Whether it’s a special occasion or just a cozy night in, this savory pie will surely become a favorite at your table. So, gather your ingredients, preheat that oven, and let the delightful aroma of caramelized onions and crispy bacon fill your kitchen! Bon appรฉtit! ๐Ÿฅงโœจ

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