Blueberry Peach Bliss Streusel Cake 🫐🍑✨

Blueberry Peach Streusel Cake 🍰

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 2 8×8 pans
Calories: 973.7 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Reviews: 5

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C). 🌡️

   Related Articles

   • 
     Creamy Coconut Bliss: Easy Dairy-Free Sorbet Recipe 🥥🍨
   • 
     Brown Sugar Pie Recipe
   • 
     Irresistible Chocolate-Covered Maraschino Cherries
   • 
     Ultimate Grandma’s Chocolate Chip Cookies Recipe: Easy, Chewy, and Irresistible!
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the pans: Grease and flour 2 8x8x1⅝-inch foil pans. 🍳

3. Make the Streusel Topping:

   • In a food processor, pulse together the rolled oats, ground hazelnuts, softened butter, 1 tsp cinnamon, and salt. Pulse until the mixture becomes crumbly. Set aside. 🌰

4. Prepare the Batter:

   • In the same food processor, add buttermilk, eggs, 1 cup flour, and the remaining 2 tsp cinnamon. Pulse until well combined. Set aside. 🥛

5. Prepare the Fruit Mixture:

   • In a bowl, mix together the fresh blueberries, diced peaches, 3/4 cup flour, 1/4 cup butter, and lemon zest. Set aside. 🍋

6. Assemble the Cake:

   • Pour the prepared batter into the greased and floured pans.
   • Top with the fruit mixture, gently pressing it into the batter.
   • Finally, evenly distribute the streusel topping over the fruit mixture. 🥧

7. Bake:

   • Place the pans in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. ⏲️

8. Cool and Serve:

   • Allow the cakes to cool in the pans for a bit.
   • Enjoy one cake for yourself, savoring the delightful blend of blueberries, peaches, and cinnamon. 🍑🫐
   • Pack the other cake for a picnic, impressing friends and family with your homemade treat. 🧺

Chef’s Tips:

• Freshness is Key: Use fresh, ripe blueberries and peaches for the best flavor.

• Storing: Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. 🥶

• Variations: Feel free to swap out the fruits! Try raspberries and apples for a fall twist, or strawberries and rhubarb for a springtime treat. 🍓🍎

• Serve with: This cake is delightful on its own, but a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level! 🍦

• Make Ahead: You can prepare the streusel topping and fruit mixture ahead of time and store them separately in the fridge until ready to bake.

This Blueberry Peach Streusel Cake is a delightful combination of juicy fruits, warm cinnamon, and buttery streusel, making it the perfect treat for any occasion! So grab those fresh fruits and get baking! 🥳🎉