π Strawberry Jalapeno Jam-Microwave Recipe πΆοΈ
Overview:
This delightful Strawberry Jalapeno Jam recipe is a treasure I stumbled upon during an online quest, perfect for those seeking a balance of sweet and spicy flavors ππΆοΈ. It’s a quick and easy microwave method, taking only a total of 55 minutes from prep to finish, with minimal ingredients but a burst of vibrant taste. The recipe yields approximately 6 half pints of this tantalizing jam, ideal for your breakfast table or gifting to friends! π
Ingredients:
- 3 cups fresh strawberries, hulled and chopped π
- 2 jalapeno peppers, seeded and finely chopped πΆοΈ
- 1 package (1.75 oz) powdered fruit pectin π
- 7 cups granulated sugar π
Nutritional Information (per serving):
- Calories: 962.1
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 17.7mg
- Carbohydrate Content: 248.1g
- Fiber Content: 3g
- Sugar Content: 237.5g
- Protein Content: 0.9g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine the strawberries, jalapenos, and fruit pectin in a 4-quart microwave-proof bowl. | 20 minutes |
| 2 | Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking. | 10 minutes |
| 3 | Stir in granulated sugar and mix well. | 5 minutes |
| 4 | Cook covered on high for 11-12 minutes or until a hard boil is reached. | 11-12 minutes |
| 5 | Boil hard for 1 minute. | 1 minute |
| 6 | Skim off any foam that forms on the surface. | 2 minutes |
| 7 | Ladle the hot jam into clean, hot, sterile jars. | 5 minutes |
| 8 | Process in a boiling water bath for 10 minutes. | 10 minutes |
Detailed Steps:
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Preparation ππΆοΈ:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Begin by hulling and chopping your fresh strawberries, ensuring they are at their peak ripeness for the best flavor.
- Seed and finely chop the jalapeno peppers, taking care to remove the seeds for less heat or leaving them in for an extra kick!
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Mixing the Ingredients π₯£:
- In a large 4-quart microwave-proof bowl, combine the chopped strawberries, jalapenos, and powdered fruit pectin.
- Stir the mixture well to ensure the pectin is evenly distributed among the fruit, setting the stage for a perfect jam texture.
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Microwave Magic π:
- Cover the bowl and microwave on high for about 10 minutes, or until the mixture reaches a rolling boil. Remember to give it a gentle stir once during this cooking phase.
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Sweetening the Deal π¬:
- Now, it’s time to add in the granulated sugar! Pour the sugar into the bubbling strawberry-jalapeno mixture and mix thoroughly.
- Let this sweet concoction cook covered on high for another 11-12 minutes until it reaches that sought-after hard boil.
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Boil and Bubble π₯:
- Allow the jam to boil vigorously for a full minute, ensuring all the flavors meld together beautifully.
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Foam Patrol π§Ό:
- As the jam boils, a foam may form on the surface. Skim off this foam gently with a spoon to achieve a crystal-clear jam.
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Jarring Magic πΊ:
- Get your clean, hot, and sterile jars ready for filling. Using a ladle, carefully spoon the hot jam into each jar, leaving a bit of headspace at the top.
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Sealing the Goodness π:
- To seal the jars and preserve this delightful jam for the future, process them in a boiling water bath for 10 minutes.
- This step ensures that your jars are properly sterilized and the jam stays fresh for months to come!
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Enjoy the Fruits of Your Labor π―:
- Once processed, allow the jars to cool on a kitchen towel or wire rack.
- The jam will thicken as it cools, reaching that perfect spreadable consistency.
- Label your jars with the date and flavor, and store them in a cool, dark place.
- Now, every breakfast or brunch can be a delightful experience with a dollop of this Strawberry Jalapeno Jam on toast, biscuits, or as a glaze for meats!
Serving Suggestions:
- Spread this jam generously on warm toast for a breakfast treat that will brighten your morning βοΈ.
- Use it as a glaze for grilled chicken or pork, adding a zesty and sweet kick to your savory dishes π.
- Pair it with cream cheese on crackers for an effortless appetizer that bursts with flavor π§.
- Share these jars of homemade goodness with friends and family, spreading the joy of homemade jams! π
Tips and Tricks:
- Adjust the amount of jalapenos according to your heat preference, adding more for a spicier kick or less for a milder flavor.
- Ensure your jars are properly sterilized before filling to extend the shelf life of your jam.
- Store the sealed jars in a cool, dark place for optimal freshness.
- Get creative with your jam! Try adding a splash of lime juice for a citrusy twist or a sprinkle of fresh herbs for an herbal note.
Conclusion:
With just a handful of ingredients and a microwave, you can whip up a batch of this Strawberry Jalapeno Jam that will rival any store-bought version! ππΆοΈ Whether you’re a fan of sweet spreads or crave a bit of heat in your dishes, this jam has it all. So, roll up your sleeves, gather your ingredients, and embark on a jam-making adventure that will delight your taste buds and impress your loved ones! Enjoy the sweet and spicy symphony of flavors in every spoonful π₯!
