Introducing the delectable “6-Week Bran Muffins,” a delightful creation that emerges from the heart of lovewithrecipes.com, promising not just taste but also convenience and longevity in your baking repertoire. These wholesome muffins fall under the Quick Breads category, embodying simplicity and swiftness, ideal for those seeking a swift yet satisfying baking experience.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 mins | 12 mins | 22 mins |
Crafted to cater to the needs of busy individuals or those catering to large groups, these muffins are a breeze to whip up, taking just 22 minutes from start to finish, leaving you ample time to savor the fruits of your labor.
🥖 Ingredients:
- 1 cup of flour
- 5 tablespoons of shortening
- 1 cup of sugar
- 3 cups of buttermilk
- 1 teaspoon of baking soda
- 5 eggs
📝 Instructions:
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Mix All Ingredients: In a large bowl, combine all the ingredients together, blending them harmoniously until a smooth, velvety batter is achieved, each element contributing to the symphony of flavors that will grace your palate with each bite.
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Bake to Perfection: Preheat your oven to a toasty 400°F (approximately 200°C), preparing your muffin tins to receive the luscious batter. Pour the mixture into the awaiting molds, ensuring each is filled with the promise of delightful indulgence. Slide them into the warm embrace of the oven, allowing them to bake for a mere 10 to 12 minutes, during which your kitchen will be filled with the tantalizing aroma of freshly baked goodness.
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Storage Wisdom: Once the muffins emerge from their golden cocoon, tender and moist, let them cool before sealing them in airtight containers, preserving their freshness and flavor. Pop them into the refrigerator, where they will patiently await your cravings for up to 6 weeks, a testament to their longevity and your foresight in planning ahead.
With each serving of these delightful muffins, you indulge not just in a burst of flavor but also in a wholesome snack that nourishes both body and soul. Dive into the goodness of bran, flour, and eggs, each ingredient coming together to create a culinary masterpiece that transcends the ordinary.
🔍 Nutritional Highlights:
- Calories: 226.8 per serving
- Fat Content: 7.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 24.6mg
- Sodium Content: 239.2mg
- Carbohydrate Content: 39.8g
- Fiber Content: 3.8g
- Sugar Content: 19.8g
- Protein Content: 4.9g
These muffins not only tantalize your taste buds but also offer a balanced nutritional profile, ensuring that each bite is not just a moment of indulgence but also one of nourishment and satisfaction.
So, embark on this culinary journey with the 6-Week Bran Muffins, where simplicity meets sophistication, and every bite is a testament to the joys of homemade goodness. Whether enjoyed fresh out of the oven or savored weeks later, these muffins are sure to become a beloved staple in your baking repertoire, a testament to the magic that happens when simple ingredients are combined with love and care.
