🌽 Golden Harvest Creamed Corn: Freezer-Friendly Comfort in Every Bite 🌟

Cream-Style Corn for the Freezer 🌽

Description

A great way to use up all the corn from summer’s crop, freeze into serving-size portions, and reheat when needed! 🌽 This Cream-Style Corn recipe is a deliciously comforting dish that can be prepared ahead and stored in the freezer for those busy weeknights or any time you’re craving some sweet, creamy goodness.

Overview

• Preparation Time: 25 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 55 minutes
• Yield: 2 quarts
• Calories: 2042.3
• Fat: 90.2g
  • Saturated Fat: 49g
• Cholesterol: 211.6mg
• Sodium: 4122.2mg
• Carbohydrates: 307.4g
  • Fiber: 37.4g
  • Sugars: 78.3g
• Protein: 52.3g

Ingredients

Instructions

1. Preheat Oven:

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   • Set your oven to 325 degrees Fahrenheit (165 degrees Celsius) and allow it to preheat while you prepare the dish.

2. Prepare Baking Dish:

   • Butter an extra-large baking dish, ensuring that it is spacious enough to hold all the creamy corn goodness.

3. Blend Corn:

   • Take half of the fresh corn kernels and place them in a food processor.
   • Cover and process until the corn becomes creamy and smooth.

4. Combine Ingredients:

   • Pour the creamy corn mixture into the prepared baking dish.
   • Add in the remaining fresh corn kernels, milk, butter, sugar, salt, and fresh ground black pepper.

5. Bake:

   • Cover the baking dish with foil or a lid to keep the moisture in.
   • Place the dish in the preheated oven and bake for 1 hour and 30 minutes, stirring occasionally to ensure even cooking and creaminess.

6. Cool and Freeze:

   • Once the cream-style corn is beautifully cooked and creamy, allow it to cool down to room temperature.
   • Divide the mixture into small, freezer-safe plastic containers or bags, leaving some room for expansion.
   • Label the containers with the date and freeze them for future use.

7. Reheating:

   • To reheat, simply thaw the frozen cream-style corn in the refrigerator overnight.
   • Transfer the desired amount to a saucepan and warm gently over low heat, stirring occasionally until heated through.

Serving Suggestions

🍽️ This Cream-Style Corn is a versatile side dish that pairs wonderfully with a variety of main courses. Serve it alongside grilled meats, roasted vegetables, or as a creamy topping for baked potatoes. It’s also a comforting addition to holiday feasts or potluck gatherings. Enjoy the sweet flavors of summer’s corn harvest all year round with this freezer-friendly recipe! 🌽

Tips for Success

• Corn Freshness:

  • For the best flavor and texture, use fresh corn kernels. If you’re using frozen corn, make sure to thaw it before blending.

• Creaminess:

  • To achieve a silky-smooth texture, blend half of the corn kernels until creamy. This creates a base for the dish while still leaving some whole kernels for texture.

• Seasoning:

  • Adjust the amount of sugar, salt, and pepper to suit your taste preferences. Taste the mixture before baking and add more seasoning if needed.

• Freezing:

  • Store the cream-style corn in small portions for easy reheating and serving.
  • Make sure to leave some space in the containers for expansion during freezing.

• Reheating:

  • Thaw the frozen corn in the refrigerator overnight for best results.
  • Reheat gently over low heat on the stove, stirring occasionally until warmed through.

Flavor Variation Ideas

• Herb Infusion:

  • Add a handful of chopped fresh herbs such as thyme, parsley, or chives for an herby twist.

• Spice Kick:

  • Sprinkle in some red pepper flakes or a pinch of cayenne pepper for a spicy kick.

• Cheesy Delight:

  • Stir in a generous handful of shredded cheddar or parmesan cheese before baking for a cheesy, indulgent version.

• Bacon Bliss:

  • Crisp up some bacon pieces and sprinkle on top before serving for a savory, smoky flavor.

• Creamy Garlic:

  • Sauté minced garlic in butter until fragrant, then add to the corn mixture for a garlicky cream-style corn.

Make-Ahead and Storage

This Cream-Style Corn is perfect for meal prep and can be made ahead of time for convenience. Store any leftovers in the refrigerator for up to 3 days, or freeze for longer storage. Simply thaw in the refrigerator overnight and reheat when ready to enjoy.

Dietary Considerations

• Vegetarian:

  • This recipe is vegetarian-friendly, packed with the goodness of fresh corn and creamy textures without any meat.

• Gluten-Free:

  • Naturally gluten-free, this dish is suitable for those with gluten sensitivities or dietary restrictions.

• Low Sodium:

  • To reduce the sodium content, use unsalted butter and adjust the amount of salt added to the recipe.

• Customizable:

  • Feel free to customize this recipe with your favorite herbs, spices, or additions to suit your taste preferences.

Enjoy Creamy Corn Goodness Anytime!

Whether you’re looking for a comforting side dish for weeknight dinners or a freezer-friendly option for meal prep, this Cream-Style Corn recipe is a winner! 🌽🌟 Enjoy the sweet flavors of summer’s corn harvest all year round, conveniently stored in your freezer for whenever the craving strikes. Creamy, comforting, and oh-so-delicious, it’s sure to become a favorite in your recipe collection! 😋✨