Absolutely! 🍗 Let’s dive into the flavorful world of Chicken and Sausage Jambalaya! This recipe is a perfect blend of savory smoked sausage, tender chicken, aromatic veggies, and a medley of spices, all simmered together to create a dish that’s hearty, satisfying, and oh-so-delicious. 🌶️🍚
Chicken and Sausage Jambalaya
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
- 1 whole chicken, skin removed and cut into bite-sized pieces
- 1 smoked sausage, sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cans Rotel tomatoes with green chilies
- 1 can low sodium chicken broth
- 1 cup water
- 1 teaspoon garlic powder
- 1 tablespoon Cajun seasoning
- 2 cups long-grain rice
Instructions:
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Prepare the Chicken:
- Begin by removing the skin from the whole chicken, then cut the meat into bite-sized pieces. Set aside for later.
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Cook the Sausage:
- In a large Dutch oven or heavy-bottomed pot, cook the sliced smoked sausage over medium heat. Stir occasionally and cook for about 5 minutes, allowing the sausage to brown slightly.
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Add Veggies:
- Next, add the diced green bell pepper and onion to the pot with the sausage. Stir everything together and let it cook for an additional 3 minutes, or until the vegetables start to soften.
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Spice it Up:
- Time to add some flavor! Stir in the cans of Rotel tomatoes with green chilies, low sodium chicken broth, water, garlic powder, and Cajun seasoning. Let the mixture come to a gentle boil, stirring occasionally to blend all those delicious flavors.
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In goes the Chicken and Rice:
- Once the mixture is simmering nicely, add the chicken pieces and the long-grain rice. Stir everything together until the rice is well coated with the flavorful liquid.
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Simmer to Perfection:
- Cover the pot with a lid, reduce the heat to low, and let the jambalaya simmer gently for about 30 minutes. This allows the rice to cook through and absorb all the wonderful flavors from the sausage, chicken, and spices.
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Serve and Enjoy:
- Once the rice is tender and has absorbed all the delicious flavors, remove the pot from the heat. Give the jambalaya a gentle stir to fluff up the rice and distribute the chicken and sausage evenly.
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Garnish and Dig In:
- Serve your Chicken and Sausage Jambalaya hot, garnished with some fresh chopped parsley or a sprinkle of green onions for a pop of color and freshness. This dish is perfect for sharing with family and friends, and it’s sure to become a favorite in no time!
Nutritional Information (Per Serving):
- Calories: 974.4
- Total Fat: 57.6g
- Saturated Fat: 17.4g
- Cholesterol: 208.8mg
- Sodium: 1182.7mg
- Total Carbohydrates: 56.1g
- Dietary Fiber: 1.4g
- Sugar: 1.9g
- Protein: 54g
Recipe Notes:
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Chicken Prep Tip:
- If you prefer, you can use boneless, skinless chicken thighs or breasts instead of a whole chicken. Simply cut them into bite-sized pieces for easy cooking.
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Spice Level:
- Adjust the amount of Cajun seasoning according to your taste preferences. You can make it as mild or as spicy as you like!
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Make it Ahead:
- This jambalaya reheats beautifully, making it perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
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Variations:
- Feel free to customize this recipe with your favorite veggies! Okra, celery, or even some diced tomatoes can be great additions.
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Side Dish Suggestions:
- Serve your Chicken and Sausage Jambalaya with a side of crusty French bread, cornbread, or a simple green salad for a complete meal.
Get ready to enjoy a taste of Louisiana with this Chicken and Sausage Jambalaya! 🎉 Let the rich flavors and comforting aromas transport you to the heart of Creole cuisine. Whether it’s for a cozy weeknight dinner or a gathering with loved ones, this recipe is sure to be a hit! 🍽️✨
