French Pot Roast Recipe 🇫🇷
Overview:
Preparation Time: 0 minutes 🕒
Cooking Time: 2 hours 🕒
Total Time: 2 hours 🕒
Description: This delightful French Pot Roast recipe offers a twist on the classic roast, infused with aromatic thyme and the richness of red wine. It’s a dish that’s been perfected over years, ideal for those seeking a flavorful departure from traditional roasts.
Recipe Category: Roast Beef 🥩
Keywords: Meat 🍖, European 🌍, Very Low Carbs 🥦, Kid Friendly 👶, Potluck 🎉, Weeknight 🌙, Stove Top 🔥, Less Than 4 Hours ⏳, Easy 🌟
Aggregated Rating: 5 stars ⭐️
Review Count: 8 reviews 📝
Nutritional Information per Serving:
- Calories: 674.3
- Fat Content: 44.8g
- Saturated Fat Content: 18g
- Cholesterol Content: 156.8mg
- Sodium Content: 660.2mg
- Carbohydrate Content: 8g
- Fiber Content: 0.8g
- Sugar Content: 2g
- Protein Content: 42.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Beef roast |
| 1 | Dried thyme |
| 1 | Dry red wine |
| 2 | Cornstarch |
| 1 | Water |
| 1 | Mushroom (sliced) |
Instructions:
-
Mix Soup, Thyme, and Wine:
- In a bowl, combine the cream of mushroom soup, dried thyme, and dry red wine. Stir well until the ingredients are thoroughly incorporated.
-
Prepare the Roast:
- Place the beef roast in a Dutch oven or a deep cooking pot suitable for stovetop use.
-
Add Flavor Infusion:
- Pour the soup-thyme-wine mixture over the beef roast in the Dutch oven.
-
Introduce Mushrooms:
- Add the sliced mushrooms into the pot, distributing them evenly around the roast.
-
Simmer Over Medium-Low Heat:
- Cover the Dutch oven and cook the roast over medium-low heat for approximately 2 hours. This slow cooking process allows the flavors to meld and the meat to become tender.
-
Check for Doneness:
- After 2 hours, check the roast for doneness, ensuring it’s cooked to your desired level of tenderness.
-
Prepare Gravy Thickener:
- In a separate glass, mix the cornstarch with cold water until it forms a smooth slurry.
-
Thicken the Pan Juices:
- Turn up the heat under the Dutch oven to high. Allow the pan juices to come to a boil.
-
Incorporate Cornstarch Mixture:
- Slowly pour the cornstarch mixture into the boiling pan juices, stirring constantly to prevent lumps from forming.
-
Simmer to Thicken:
- Once all the cornstarch mixture has been added, continue stirring and bring the gravy back to a boil. Let it simmer for about 3 minutes, or until the gravy reaches your desired thickness.
-
Slice and Serve:
- Remove the roast from the pan and slice it into serving portions. Serve the succulent meat alongside the rich mushroom gravy, ensuring each plate is generously adorned with this flavorful sauce.
Enjoy Your French Pot Roast 🍽️
This French-inspired pot roast recipe promises to elevate your dining experience with its tender beef, infused with the fragrant essence of thyme and the depth of red wine. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress with its robust flavors and comforting appeal. Embrace the culinary magic of France right in your own kitchen, and savor every delectable bite of this sumptuous meal!
