Apple Torte 🍏

Overview:

Name: Apple Torte
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: Indulge in the simplicity of this delightful dessert, boasting a harmonious blend of tart apples, sweet butter, and a hint of spice. Perfect for any occasion, this Apple Torte is both comforting and elegant.
Recipe Category: Dessert
Keywords: Apple, Fruit, European, Low Protein, Weeknight, Oven, < 4 Hours, Easy

Nutritional Information (per serving):

Calories: 360.4
Fat Content: 12.4g
Saturated Fat Content: 7g
Cholesterol Content: 98.5mg
Sodium Content: 287.7mg
Carbohydrate Content: 59.4g
Fiber Content: 2.2g
Sugar Content: 40.8g
Protein Content: 4.5g

Ingredients:

1/2 cup sweet creamy butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 medium-sized apples, thinly sliced
1 tablespoon lemon juice
1/4 teaspoon nutmeg

Instructions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the perfect temperature for baking this delightful Apple Torte.
Prepare the Pan: Grease a 9-inch springform pan generously, ensuring your torte doesn’t stick to the sides while baking.
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Prepare the Apples: In a bowl, toss the thinly sliced apples with lemon juice and nutmeg, infusing them with a delightful tartness and spice. Set aside for later use.
Cream the Butter and Sugar: In a large mixing bowl, cream together the sweet creamy butter and sugar until light and fluffy, creating a decadent base for your torte.
Incorporate Eggs and Vanilla: Beat in the eggs and vanilla extract one at a time, ensuring each addition is well incorporated, resulting in a smooth and creamy batter.
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt, ensuring even distribution of leavening agents and seasonings.
Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the butter-sugar mixture, stirring gently until just combined. Avoid overmixing to maintain a tender crumb texture.
Spread Batter in Pan: Transfer the prepared batter into the greased springform pan, spreading it evenly to create a smooth base for the apple topping.
Layer the Apple Slices: Arrange the lemon juice and nutmeg-infused apple slices over the batter in concentric circles, overlapping each row slightly to create a visually appealing pattern. Leave a small space between slices to allow the torte to rise evenly during baking.
Sprinkle with Cinnamon-Sugar Mixture: Generously sprinkle the top of the torte with a cinnamon-sugar mixture, adding a delightful hint of warmth and sweetness to complement the tartness of the apples.
Bake to Perfection: Place the assembled torte in the preheated oven and bake for 50 to 60 minutes, or until a tester inserted into the center comes out clean, indicating that your Apple Torte is perfectly baked and ready to be enjoyed.
Serve and Enjoy: Once baked to golden perfection, allow the Apple Torte to cool slightly before slicing into generous portions. Serve warm or at room temperature, accompanied by a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Success:

Use high-quality butter for a rich and indulgent flavor profile.
Select tart apples such as Granny Smith or Braeburn for the perfect balance of sweetness and acidity.
Don’t overmix the batter to ensure a tender and moist torte.
For an extra burst of flavor, consider adding a sprinkle of lemon zest to the batter.
Allow the torte to cool slightly before slicing to ensure clean and neat cuts.

With its irresistible combination of buttery richness, tart apples, and warm spices, this Apple Torte is sure to become a favorite among family and friends. Whether served as a comforting weeknight dessert or showcased at a special gathering, this delightful treat never fails to impress. Enjoy the simple pleasures of homemade baking with this delicious Apple Torte recipe! 🍎🍰