Quick Lemon Pork Chops 🍋🐖
Prepare to indulge in a delightful blend of zesty lemon and succulent pork chops with this Quick Lemon Pork Chops recipe from lovewithrecipes.com. 🌟 This dish is not only a breeze to whip up but also packs a punch of flavor that will have everyone at the table asking for seconds! With a prep time of just 10 minutes and a total cook time of 17 minutes, it’s the perfect go-to for those busy weeknights when you want something delicious on the table fast.
Recipe Overview
- Name: Quick Lemon Pork Chops
- Cook Time: 7 minutes
- Prep Time: 10 minutes
- Total Time: 17 minutes
- Servings: 8
- Calories: 226.5 per serving
- Rating: 🌟🌟🌟🌟🌟 (based on love and flavor!)
- Category: One Dish Meal
- Keywords: Pork, Meat, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients
| Amount | Ingredient |
|---|---|
| 1/2 cup | All-purpose flour |
| 1 teaspoon | Seasoning salt |
| 1 pound | Boneless pork chops |
| 1 1/2 cups | Low sodium chicken broth |
| 1/4 cup | Fresh lemon juice |
| 3/4 cup | Vegetable oil for frying |
| 1/4 cup | Water |
Instructions
1. Prepare the Pork Chops
- Step 1: In a shallow dish, combine the all-purpose flour and seasoning salt.
- Step 2: Dredge the boneless pork chops in the flour mixture, ensuring they are evenly coated.
2. Fry the Pork Chops
- Step 3: In a large skillet, heat vegetable oil over medium-high heat.
- Step 4: Fry the pork chops in batches, for about 1 minute on each side, until they are golden brown and crispy.
- Step 5: Once done, remove the pork chops from the skillet and drain them on paper towels to remove excess oil.
3. Make the Lemon Sauce
- Step 6: In the same skillet, pour in the low sodium chicken broth and fresh lemon juice.
- Step 7: Bring the mixture to a boil, stirring continuously to loosen any browned bits from the bottom of the skillet.
- Step 8: Reduce the heat to low and let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
- Step 9: If desired, add a touch of water to adjust the consistency of the sauce to your liking.
4. Serve and Enjoy!
- Step 10: Arrange the fried pork chops on a serving platter.
- Step 11: Drizzle the luscious lemon sauce generously over the pork chops.
- Step 12: Garnish with a slice of lemon and a sprinkle of freshly chopped parsley for a burst of color and freshness.
- Step 13: Serve the Quick Lemon Pork Chops hot and savor every tender, juicy bite alongside your favorite sides. 🍽️
Recipe Notes
- Pork Chops Selection: Opt for boneless pork chops that are about 1/2 inch thick for the best results. This thickness ensures they cook quickly and evenly.
- Flavor Variation: Feel free to customize the seasoning salt with your favorite herbs and spices for a unique flavor profile.
- Serving Suggestions: Pair these Quick Lemon Pork Chops with steamed veggies, creamy mashed potatoes, or a refreshing salad for a well-balanced meal.
- Leftovers: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to retain their juiciness.
Why You’ll Love This Recipe
🕒 Time-Saving: With a total cook time of just 17 minutes, this recipe is perfect for those busy weeknights when you need a quick and satisfying meal on the table.
🍋 Bright Citrus Flavor: The fresh lemon juice adds a vibrant and tangy flavor to the tender pork chops, creating a perfect balance of sweet and savory.
💰 Budget-Friendly: Made with simple and inexpensive ingredients, this dish proves that delicious meals don’t have to break the bank.
👩🍳 Beginner-Friendly: Whether you’re a novice cook or a seasoned pro, this recipe is easy to follow and yields impressive results every time.
🍽️ Versatile: Serve these Quick Lemon Pork Chops as a main course for dinner, slice them up for sandwiches, or chop them into salads for a delicious twist.
So, what are you waiting for? Gather your ingredients, fire up the stove, and treat yourself to a plate of Quick Lemon Pork Chops that are sure to become a family favorite in no time! 🍋🐖 Enjoy!
