Balsamic Bliss: Savory Pork Chops with Caramelized Apples

Balsamic Pork Chops with Apples Recipe

Description: This is a fantastic dish that’s perfect for any night of the week—whether it’s a hearty dinner or a delightful twist for breakfast or brunch! 🍽️ Inspired by the flavors of southern living, these Balsamic Pork Chops with Apples are a savory treat that brings together the sweetness of apples and the tanginess of balsamic vinegar.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 8
• Calories: 440.1 per serving
• Rating: ⭐⭐⭐⭐½ (4.5 stars)
• Reviews: 5

Ingredients:

Instructions:

1. Prep the Pork Chops:

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   • Sprinkle the boneless pork chops evenly with salt and seasoned pepper.
   • Dredge the pork chops in all-purpose flour, ensuring they are well coated.

2. Cook the Pork Chops:

   • In a large skillet, heat olive oil over medium-high heat.
   • Cook the pork chops for about 3-4 minutes on each side, or until they are lightly browned.
   • Once done, remove the pork chops from the skillet and set them aside to keep warm.

3. Prepare the Apples:

   • In the same skillet, add the diced Granny Smith apples.
   • Sauté the apples for a few minutes until they start to soften.

4. Add Flavor:

   • Pour in the balsamic vinegar and low-sodium chicken broth.
   • Stir everything together in the skillet, making sure to scrape up any browned bits from the bottom.
   • Let the mixture cook and simmer for 5-7 minutes, or until it starts to slightly thicken.

5. Combine and Serve:

   • Place the cooked pork chops back into the skillet with the apple and balsamic mixture.
   • Spoon the flavorful sauce over the pork chops, ensuring they are well coated.
   • Allow everything to heat through for a minute or two.

6. Serve:

   • Plate the Balsamic Pork Chops with Apples, making sure to spoon some of the delicious sauce over each serving.
   • These chops pair wonderfully with mashed potatoes, steamed vegetables, or a crisp salad.
   • Garnish with a sprig of fresh herbs, such as thyme or rosemary, for an extra touch of flavor.

Cooking Tips:

• Choosing Pork Chops: Look for boneless pork chops that are about 1-inch thick for the best results. This thickness ensures juicy and tender chops.

• Searing the Chops: When cooking the pork chops, make sure the skillet is hot enough before adding them. This helps to create a nice sear on the outside, locking in the juices.

• Apple Varieties: While Granny Smith apples provide a perfect tartness, you can also try other varieties like Honeycrisp or Fuji for a slightly sweeter flavor.

• Thickening the Sauce: If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet. Stir well and let it simmer for an additional minute.

• Make it Ahead: This dish reheats beautifully, making it a great option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Pairing Suggestions: For a complete meal, serve these Balsamic Pork Chops with Apples alongside some creamy mashed potatoes, roasted Brussels sprouts, or a simple arugula salad with a light vinaigrette.

Enjoy the delightful combination of tender pork chops, caramelized apples, and the rich flavor of balsamic vinegar in this easy-to-make recipe! Whether you’re cooking for a cozy dinner or impressing guests at brunch, this dish is sure to be a hit. 🍎🥩🍽️