Certainly! Get ready to fire up the flavor with these mouthwatering Barbecue Pork Loin Ribs! 👩🍳🔥🐖 Whether it’s a busy weeknight or a cozy weekend meal, this recipe promises a symphony of savory, tender goodness that will have everyone asking for seconds.
Barbecue Pork Loin Ribs Recipe
🕒 Total Time: 6 hours and 5 minutes
🥢 Prep Time: 5 minutes
🔥 Cook Time: 6 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless pork ribs |
| 0.5 | Cup barbecue sauce |
| 1/2 | Cup water |
| 1 | Green pepper, chopped |
| 1 | Potato, diced |
| 1 | Tablespoon olive oil |
| 1 | Tablespoon Worcestershire sauce |
Instructions:
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Preparation:
- First, gather all your ingredients to ensure a smooth cooking process.
- Dice the green pepper and potato, and set them aside.
- Get your crock pot ready for some delicious slow-cooking magic!
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Combine Ingredients:
- In your crock pot, place the boneless pork ribs.
- Pour in the barbecue sauce, water, chopped green pepper, diced potato, olive oil, and Worcestershire sauce.
- Gently stir everything together until the ribs are coated in that rich, flavorful sauce.
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Cooking Time:
- Cover your crock pot with the lid, sealing in all those delectable aromas.
- Set the crock pot to cook on high for 5 to 6 hours, allowing the flavors to meld together and the pork to become tender and juicy.
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Serving Suggestions:
- Once the cooking time is up, get ready for a tantalizing aroma to fill your kitchen!
- Carefully remove the tender pork loin ribs from the crock pot, placing them on a serving platter.
- Spoon some of that delicious barbecue sauce over the ribs, ensuring they are coated in all that savory goodness.
- Serve your Barbecue Pork Loin Ribs hot, garnished with some freshly chopped parsley or a sprinkle of black pepper.
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Enjoy! 🍴
Dive into these succulent ribs, letting the flavors dance on your taste buds. The tender pork, infused with the smoky sweetness of the barbecue sauce, pairs perfectly with the hearty potatoes and crisp green peppers. It’s a true one-dish meal that delivers on both taste and convenience.
Nutritional Information (Per Serving):
- Calories: 378.4
- Fat: 22.8g
- Saturated Fat: 7.6g
- Cholesterol: 78.2mg
- Sodium: 466.5mg
- Carbohydrates: 20.9g
- Fiber: 2.6g
- Sugar: 3.7g
- Protein: 21.7g
Recipe Notes:
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Choosing the Right Ribs: For this recipe, boneless pork loin ribs work beautifully. They are tender and flavorful, perfect for slow cooking.
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Barbecue Sauce: Feel free to use your favorite store-bought barbecue sauce, or get creative and whip up a homemade batch! The choice is yours, and it will add that signature smoky-sweet flavor to the dish.
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Crock Pot Magic: Using a crock pot or slow cooker for this recipe is key to achieving that fall-off-the-bone tenderness. It allows the pork to cook low and slow, absorbing all the delicious flavors.
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Customize to Taste: Add your own twist to the recipe by including your favorite herbs and spices. Whether it’s a dash of paprika for a smoky kick or a sprinkle of chili flakes for some heat, make it your own!
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Serving Suggestions: These Barbecue Pork Loin Ribs are delightful on their own, but you can also serve them alongside some fluffy mashed potatoes, buttery cornbread, or a crisp garden salad for a complete meal.
With this recipe in your repertoire, you’ll be ready to impress your family and friends with a dish that is both comforting and utterly delicious. So, gather your ingredients, set that crock pot to work its magic, and get ready for a mealtime masterpiece! 🍖✨
